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Jienan Restaurant · Fumu Huaiyang Cuisine

特色菜 · ⭐ 4.2

100 meters west of China Film Cinema, Zhonghai International Plaza, Linhe Street

Dishes

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  Wan San Pig's Trotter with Steamed White Rice

  Wan San pig's trotter made from premium pork hind leg, braised and stewed until tender and succulent, rich in flavor without being greasy. Served with steamed white rice for a hearty, savory meal.
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  Leshan Crispy Skin Duck

  Leshan crispy skin duck is made from high-quality ducks, marinated, air-dried, then roasted in a furnace. The skin is crisp, the meat tender, with a rich five-spice flavor.
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  Pineapple Shrimp Segments

  Fresh shrimp and pineapple are stir-fried together to create a dish with tender shrimp and sweet-tart pineapple, offering a vibrant and flavorful experience.
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  Milk-Flavored Sweet Potato

  A dessert made with sweet potato and milk, steamed to a soft, creamy texture with a naturally sweet flavor.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Boiled Roman Lettuce

  Steamed romaine lettuce is a simple and healthy dish. Fresh romaine lettuce is cooked using the steaming method, preserving its original flavor and nutritional value. The dish has a bright green color and a crisp texture, making it a refreshing choice for summer meals.
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  Immortal Prosperity Chicken

  A Cantonese classic featuring a whole chicken steamed with ham, mushrooms, and shrimp, symbolizing prosperity and good fortune.
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  Pork Shank Rice

  Pork shank rice features braised or stewed pork shank cut into pieces and served with rice, either mixed or layered. The shank is marinated and slowly cooked until tender, then paired with rice, often enhanced with scallions, ginger, and star anise.
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  Mustard Beef Brisket

  A dish featuring tender beef brisket simmered with mustard or mustard greens, offering a rich and savory flavor.
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  Strawberry Sweet and Sour Shrimp

  Fresh shrimp coated in a sweet and sour sauce with strawberries, creating a crispy, tangy, and savory dish.
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  Crab Roe Tofu

  Crab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Spicy Pork Fried Rice

  Spicy stir-fried pork with rice is a home-style dish featuring tender pork and spicy chili peppers. The preparation is simple: slice the pork thinly and cut the chilies into segments, then stir-fry in hot oil, add seasonings, and finally mix the cooked pork and chili bits thoroughly with hot rice to create a deliciously spicy flavor.
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  Green Sichuan Pepper Bridge Pork Ribs

  Green Sichuan pepper bridge pork ribs are made with pork ribs steamed and served with hot oil poured over to release aroma. Main ingredients include pork ribs and green Sichuan pepper, highlighting a blend of numbing spiciness and freshness, with tender texture and distinct fragrance.

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