Fengyuan
Sichuan cuisine · ⭐ 4.2
No. 62 Houjiaqiao Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 62 Houjiaqiao Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: DIY Garlic Shrimp, Spicy Pepper Chicken, Dry-Braised Pearl Balls with Sea Cucumber.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 62 Houjiaqiao Road
- Popular dishes: DIY Garlic Shrimp, Spicy Pepper Chicken, Dry-Braised Pearl Balls with Sea Cucumber, Preserved Vegetable Braised Pork, Crispy Eel in Oil
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Dishes
DIY Garlic ShrimpA dish made with fresh shrimp and garlic, stir-fried to perfection for a savory, aromatic flavor.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Dry-Braised Pearl Balls with Sea CucumberA dish featuring fish gelatin pearls and sea cucumber, stir-fried with aromatics and simmered in broth for a rich, tender flavor.
Preserved Vegetable Braised PorkA traditional Chinese dish made by braising pork belly with preserved vegetables, resulting in tender meat and rich umami flavor.
Crispy Eel in OilA dish featuring crispy fried eel served with a savory sauce, highlighting the tender texture of the eel and rich flavor of the oil-based dressing.
Braised Beef Shank with Bamboo ShootsA Chinese dish featuring beef shank and bamboo shoots braised together until tender, resulting in a rich, savory flavor.
Braised Softshell TurtleBraised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
Old Street SausageOld Street Sausage is a traditional Chinese dish made mainly from duck meat, which is processed through pickling, drying, and baking. Its meat is firm and has a salty and fragrant flavor with a unique taste.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Mint Garlic Pork RibsA dish of pork ribs marinated with garlic and mint, then pan-fried or grilled to perfection, offering a fragrant and savory flavor.
Huo Xiang Fish with Three CarpFresh carp is steamed with perilla, ginger, and garlic to create a delicately flavored dish with a fragrant herbal note.
Fresh Chili Sea BassFresh pepper sea bass features fresh sea bass with green and red peppers, ginger, and garlic. The fish is cleaned, scored, marinated with salt and cooking wine, then steamed or pan-fried with the peppers and ginger, finished with a savory sauce.