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Xiao Hua Hua Char Siu Roast Meat · Fifteen Years Yelan Flavor (Zuo Jia Zhuang Store)

Barbecue · ⭐ 4.0

Building 5, Zuojiazhuang Beili, Zuojiazhuang Xijie, 1st Floor

Dishes

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  Six-Dish Platter

  A platter of six dishes made from six different ingredients, typically including cold dishes, braised foods, pickled items, and simply cooked dishes like braised beef, cucumber salad, century egg tofu, boiled eggs, spiced tofu cubes, and smashed cucumber. Ingredients are sliced and arranged on a plate, with some prepared by marinating or blanching to preserve their original flavor.
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  Knife-Edge Pork Belly

  Knife-edged pork belly is a dish featuring pork belly as the main ingredient. Sliced thin or into strips, it's pounded with a knife back, marinated, then cooked by pan-frying, stir-frying, or grilling until slightly charred and fatty juices emerge—rich yet not greasy.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Condiment Station

  The condiment station is a dish that combines various seasonings, typically including minced garlic, minced ginger, chopped chili, crushed peanuts, and chopped cilantro. These seasonings are carefully blended and mixed to enhance the flavor and texture of a wide range of main dishes. The preparation is simple—just chop the ingredients and mix them in specific proportions before serving.
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  Roasted Air-Dried Sausage

  A dried sausage made primarily from pork, cured, stuffed into casings, and air-dried or sun-dried. The seasoned meat is ground, stuffed, then dehydrated naturally or at low temperatures, finally baked or pan-fried for a slightly charred surface and firm interior.
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  Secret-Recipe Steak

  The secret-style steak is made from premium beef tenderloin or sirloin, marinated and then pan-seared to the desired doneness, served with a specially crafted sauce to enhance the natural flavor of the beef.
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  Premium Snowflake Wagyu Beef

  Premium snowflake beef is made from high-quality Wagyu beef, sliced and quickly blanched or simmered. The beef has fine marbling and a tender texture. Often cooked with vegetables and mushrooms to preserve the original flavors.
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  Flower Thick Beef Tongue

  Thick-cut beef tongue is marinated and grilled to perfection, maintaining its tender texture with a slightly charred surface. Main ingredient: beef tongue, seasoned with basic spices.
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  Flower Black Pepper Beef Steak

  Black pepper beef slices made with fresh beef, black pepper, onion, and green pepper, quickly stir-fried after marinating. Thick, tender beef with rich black pepper aroma and layered flavors from the vegetables.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Spiced Chicken Leg Salad

  Shredded cooked thigh meat mixed with green onions, cilantro, garlic, chili oil, soy sauce, vinegar, sugar, and sesame oil.

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