Close

Liquan Ju Restaurant • Lotus Leaf Steamed Chicken • Steam-Baked Fish and Duck (Wenquan Town Branch)

Cantonese cuisine · ⭐ 4.1

No. 53 Wenquan West Road

Dishes

• 

  Sang叶 Soup

  A delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
• 

  Farmhouse Burned Chicken

  Farmhouse Burned Chicken is a home-style dish primarily made with chicken, using native or free-range chickens. After blanching, the chicken is simmered with aromatic ingredients such as green onions, ginger, garlic, and star anise, along with seasonings like soy sauce and cooking wine. It is slowly braised over low heat until the chicken is fully flavored and the sauce thickens, then finished by reducing the sauce to a glossy glaze.
• 

  Signature Braised Pork Knuckle

  Selected pork fore knuckle is braised, soaked, cooled and sliced. Tender meat with crispy skin and chewy tendons, rich in savory braising aroma.
• 

  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
• 

  Steamed Lean Wuchang Fish

  Fresh Wuchang fish steamed with ginger and scallions, a healthy, low-fat dish ideal for weight loss.
• 

  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
• 

  Fried Stuffed Tofu

  A classic Chinese dish where tofu is stuffed with meat or shrimp and pan-fried until golden. The outer layer is crispy while the inside remains tender and flavorful.
• 

  Brown Sugar Steamed Cake

  A traditional Chinese sweet made from glutinous rice flour and brown sugar, steamed to achieve a soft, sweet, and layered texture.
• 

  Steamed Chicken with Red Onion

  A Chinese dish featuring fresh chicken steamed with red onion, resulting in a tender and aromatic flavor.
• 

  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
• 

  Clay-Baked Free-Range Chicken

  A traditional Cantonese dish featuring free-range chicken wrapped in special clay and slow-baked to perfection, resulting in tender, flavorful meat.
• 

  Stir-fried Chicken with Prosperity

  Feng Sheng Shui Qi Lao Ji is a dish featuring a whole chicken boiled, cooled, and mixed with a special sauce or seasoning. Main ingredients include chicken, scallions, ginger, garlic, and sometimes cilantro or chili. The chicken is cooked, cooled, sliced or served whole, then drizzled or tossed with the dressing.

Reviews