Lao Ji Hot Pot
Hot pot · ⭐ 4.1
No. 22-1 Beirenao Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 22-1 Beirenao Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Marinated Fish Maw Salad, Cold-Mixed Duck Intestines, Southern Fried Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.1
- Address: No. 22-1 Beirenao Road
- Popular dishes: Marinated Fish Maw Salad, Cold-Mixed Duck Intestines, Southern Fried Meatballs, Dry-Fried Beef Rice Noodles, Sea Cucumber with Crushed Chili
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Dishes
Marinated Fish Maw SaladA cold dish made with fish maw and vegetables, dressed in a tangy and spicy sauce for a refreshing taste.
Cold-Mixed Duck IntestinesCold duck intestine salad is a dish made primarily with duck intestines, which are cleaned and blanched, then mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Southern Fried MeatballsSouth Fried Meatballs is a traditional famous dish, primarily made from minced pork. The pork is mixed with chopped scallions, ginger, cooking wine, salt, and other seasonings, then shaped into meatballs. These are pan-fried to achieve a crispy exterior and tender interior, and finally simmered with seasoning to allow the meatballs to fully absorb the broth, resulting in a rich and flavorful taste.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Sea Cucumber with Crushed ChiliA dish made by crushing sea cucumber and chili together, resulting in a savory and spicy flavor.
Marinated Live ShrimpA cold dish made by marinating live shrimp in a special seasoned brine, preserving their tender texture and rich flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Bok Choy and Tofu Skin StewA comforting stew made with bok choy and tofu skin, simmered slowly to create a savory, nourishing dish.
Crispy DuckCrispy duck is made from duck, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy, typically served with sweet bean sauce, scallions, and thin pancakes.
Lobster Worm PancakeLobster worm pancake is made with fresh lobster worms, mixed with flour, eggs, and seasonings, then pan-fried into a crispy and tender dish.
Shark FinShark fin is a premium ingredient made by soaking shark fins, typically used in braising or steaming. Made from shark fins, cleaned, soaked, and deodorized, then slowly simmered with broth, ham, and chicken.