Haixinzhi (Xiangyang Store)
江浙菜 · ⭐ 3.7
No. 1618 Hutai Road, 2nd Floor, Unit 18/19A
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1618 Hutai Road, 2nd Floor, Unit 18/19A. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai-style Borscht, Shanghai Braised Duck, Shanghai-style Scallion Oil Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.7
- Address: No. 1618 Hutai Road, 2nd Floor, Unit 18/19A
- Popular dishes: Shanghai-style Borscht, Shanghai Braised Duck, Shanghai-style Scallion Oil Chicken, Salted Pepper Pork Ribs, Hair Crab with Rice Noodles
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Dishes
Shanghai-style BorschtA Chinese-influenced version of borscht, featuring beef, cabbage, carrots, potatoes, and tomatoes simmered in a savory broth with salt, pepper, and a touch of sugar.
Shanghai Braised DuckA traditional Chinese dish made by marinating duck in soy sauce, sugar, and rice wine, then slow-cooked until tender and flavorful.
Shanghai-style Scallion Oil ChickenA classic Shanghai dish featuring tender chicken served with a fragrant scallion oil sauce, known for its rich flavor and subtle sweetness.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Hair Crab with Rice NoodlesA Chinese dish featuring fresh hairy crab and glutinous rice noodles, simmered in a savory sauce to absorb the rich crab flavor.
Fermented Tofu with Water SpinachFermented tofu with water spinach is a dish that uses water spinach as the main ingredient, cooked with fermented tofu. Wash the water spinach and cut it into segments. Heat a wok with oil, add minced garlic to stir-fry until fragrant, then add the water spinach and stir-fry until just cooked through. Add fermented tofu and a small amount of water or broth, then continue to stir-fry evenly so that the aroma of the fermented tofu infuses into the vegetables.
Scallion Roasted Pork CutletA Chinese dish made by marinating pork loin in scallions, soy sauce, and sugar, then roasting until tender and fragrant.
Crab Roe OmeletteA Chinese dish made by mixing crab roe with beaten eggs and steaming until set, resulting in a delicate and flavorful omelette.
Braised Watercress with WineA dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.