Citi Steakhouse (Meiluo City Branch)
Western cuisine · ⭐ 4.4
Meiluo City, 4th Floor, Zone A, No. 1111 Zhaojiabang Road (directly opposite Heyamati Photo Studio)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Meiluo City, 4th Floor, Zone A, No. 1111 Zhaojiabang Road (directly opposite Heyamati Photo Studio). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamy Mushroom Soup, Thick Beef Steak with King Oyster Mushroom, Basque Cheesecake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.4
- Address: Meiluo City, 4th Floor, Zone A, No. 1111 Zhaojiabang Road (directly opposite Heyamati Photo Studio)
- Popular dishes: Creamy Mushroom Soup, Thick Beef Steak with King Oyster Mushroom, Basque Cheesecake, Wellington Steak, Tomahawk Steak
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Dishes
Creamy Mushroom SoupCreamy mushroom soup made with fresh mushrooms, sautéed with onions and garlic, then simmered in broth and finished with fresh cream for a rich, smooth texture.
Thick Beef Steak with King Oyster MushroomThick beef steak paired with enoki mushrooms, marinated and pan-seared to perfect doneness, enoki sliced or whole added during cooking for enhanced aroma and flavor.
Basque CheesecakeBasque cheesecake is a dessert made primarily from cream cheese, eggs, sugar, and whipped cream. Mix ingredients evenly, pour into a mold, and bake until the surface is slightly browned while the inside remains soft and moist. It has a rich cheese aroma and a delicate texture.
Wellington SteakBeef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Waterfall Cheese Filet Mignon with Iberian HamThis dish features a thick-cut steak paired with Iberian ham and a waterfall-shaped cheese. The steak is seared to a crispy exterior and tender interior, while the ham adds a salty flavor and the cheese creates a waterfall effect.
Grilled Beef Cobb SaladGrilled beef Cobb salad features grilled beef marinated and cooked to tenderness, mixed with fresh lettuce, tomato, onion, and a special dressing. The beef is tender, vegetables crisp, and the overall flavor refreshing.
Premium Wagyu Steak with Pan-Fried Green PepperPremium Wagyu steak paired with pan-fried green pepper, offering a rich and savory experience.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Honey Glazed Chicken WingsHoney-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
软香黄油面包佐芝士焗菌菇酱软香黄油面包以面粉、黄油、鸡蛋和糖制成，经发酵后烘烤至表面金黄酥脆。芝士焗菌菇酱由新鲜蘑菇、洋葱、蒜末与奶油、芝士混合炒制，再淋在面包上烘烤至芝士融化，形成浓郁的酱汁。
Black Truffle Grain-Fed Ribeye SteakGrass-fed beef ribeye seared to a crispy crust with a tender, juicy interior, served with black truffle sauce or slices for enhanced aroma.