Zhen Zhen Boiled Water (County Trade Union Store)
小吃快餐 · ⭐ 4.4
50 meters southwest of the intersection of Libu Lake Avenue and Yuxin Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at 50 meters southwest of the intersection of Libu Lake Avenue and Yuxin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianye Tofu, Rice Cake, Fried Big Foot Plate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 4.4
- Address: 50 meters southwest of the intersection of Libu Lake Avenue and Yuxin Road
- Popular dishes: Qianye Tofu, Rice Cake, Fried Big Foot Plate, Fried Wheat Gluten, Fried Vegetable Dumplings
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Fried Big Foot PlateA specialty snack made from pork trotters, marinated and deep-fried to achieve a crispy exterior and tender interior, often served with chili powder or garlic sauce.
Fried Wheat GlutenA Chinese dish made by frying wheat gluten until crispy, often served with sauce or as a vegetarian main course.
Fried Vegetable DumplingsFried vegetable dumplings are made by mixing grated vegetables like carrots and potatoes with flour and seasonings, shaping into balls, then deep-fried until golden and crispy.
Fried Potato TowerA dish made by stacking thin slices of potatoes into a tower shape and deep-frying until golden and crispy. It's crunchy on the outside and tender inside, often served as a snack or side dish.
Fried Tofu PuffsFried tofu puffs are deep-fried until golden, then simmered in broth with meat and vegetables for a savory, tender dish.
Fried Squid SticksFried squid sticks are made by slicing fresh squid, coating it in starch or batter, and deep-frying until golden and crispy.
Fried Chicken BonesA Chinese snack made by frying chicken bones after marinating and coating them in batter, resulting in a crispy exterior and tender interior.
Bean SausageDouchang is a food primarily made from soybeans. After soaking yellow beans, they are ground into a pulp, filtered to remove residue, and then cooked. A coagulant is added to form tofu pudding, which is then filled into sausage casings and steamed. The finished product is cylindrical in shape, with a delicate texture and good elasticity.