Baozi with Everything (Qingping Garden Store)
小吃快餐 · ⭐ 3.5
100 meters northwest of the intersection of Xiangyun Street and Xuehua Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters northwest of the intersection of Xiangyun Street and Xuehua Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Steamed Bun, Crispy Snowflake Chicken Cutlet, Grilled Sausage Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: 100 meters northwest of the intersection of Xiangyun Street and Xuehua Street
- Popular dishes: Family Feast Steamed Bun, Crispy Snowflake Chicken Cutlet, Grilled Sausage Skewers, Roasted Chicken Skin, Vegetable Steamed Bun
China trip · China travel
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Dishes
Family Feast Steamed BunA steamed bun filled with a mix of pork, shrimp, mushrooms, and vegetables, symbolizing abundance and family unity.
Crispy Snowflake Chicken CutletFried crispy chicken cutlets made from breast meat, marinated and coated in a special starch batter, then deep-fried until golden and crunchy. The outside is crispy while the inside remains tender and juicy, often served with salt and pepper or sweet chili sauce.
Grilled Sausage SkewersGrilled sausage skewers made by cutting sausages into segments, threading them onto bamboo sticks, and roasting over charcoal or in an oven until the surface is slightly charred and oil渗出, releasing a rich aroma. Season with salt and pepper or cumin for added flavor.
Roasted Chicken SkinRoast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
Vegetable Steamed BunA Chinese snack made by stuffing a steamed bun with stir-fried vegetables, often seasoned with spicy sauce and chili oil.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Trendy Wheat Gluten NoodlesA popular cold dish made primarily with gluten, typically prepared by boiling the gluten until tender, then slicing or tearing it into strips and mixing it with seasonings. Common ingredients include cucumber, carrot, and cilantro, along with dressings such as soy sauce, vinegar, chili oil, minced garlic, and sesame paste.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.