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Wanzhou Family Home (Gongzhiyuan Branch)

Home-style Chinese cuisine · ⭐ 3.9

No. 1000 Taoyuan Avenue, Chongqing Industrial Polytechnic College

Dishes

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  Grandmother's Vegetable Fried Rice with Egg

  A classic home-style fried rice dish made with leftover rice, stir-fried with grandmother's vegetable seasoning and scrambled eggs for a savory, satisfying meal.
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  Spicy Beef Hot Pot

  Dry Pot Beef is a dish made primarily with beef, paired with vegetables such as potatoes, green peppers, and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a wok. Flavoring ingredients like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are added, and the dish is finished by reducing the sauce.
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  Dry Pot Shrimp

  Dry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
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  Dry Pot Chicken

  A spicy stir-fried chicken dish cooked in a dry pot with vegetables like bell peppers and onions, known for its rich aroma and tender texture.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Pickled Chili Pork Rice Bowl

  A savory rice bowl featuring stir-fried pork and pickled chili, seasoned with garlic, ginger, and soy sauce.
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  Pickled Pepper and Garlic Chives with Shredded Pork Rice

  Pickled Pepper and Garlic Chives with Shredded Pork Rice is made with shredded pork, pickled peppers, and garlic chives. It is stir-fried and has a fresh, slightly spicy flavor, a common home-style dish in Sichuan cuisine.
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  Beef Hot Pot

  A Sichuan-style dish featuring beef stir-fried with vegetables and spices, known for its rich aroma and spicy flavor.
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  Salted Pork Fried Rice

  A flavorful dish made by stir-frying diced pork, vegetables, and rice with soy sauce and spices.
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  Minced Pork with Eggplant Rice Bowl

  Minced pork and eggplant rice: Eggplant slices or cubes are stir-fried soft, then mixed with sautéed minced pork and seasonings until flavorful, served over rice. Soy sauce, garlic, and ginger enhance the taste.
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  Spicy Chicken Cubes

  Spicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
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  Blanched Fish

  Steamed fish is a dish made with fresh fish, typically grass carp or carp. The fish is sliced and briefly blanched in boiling water, then mixed with scallions, ginger, garlic, chili, and other seasonings to preserve its tender texture.
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  Fish-flavored Shredded Pork Fried Rice

  Fish-flavored shredded pork fried rice is made with pork strips, wood ear mushrooms, carrots, green peppers, and rice. The pork is marinated and stir-fried first, then mixed with chopped vegetables and seasonings, finally combined with cooked rice to absorb the fish-flavor.

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