Old Dough Noodle House
小吃面食 · ⭐ 4.0
No. 4-11, Guo Jia Qiao West Street (Next to Huang San Feipian)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 4-11, Guo Jia Qiao West Street (Next to Huang San Feipian). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Rib Noodles, Spicy Sauce Noodles, Kimchi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.0
- Address: No. 4-11, Guo Jia Qiao West Street (Next to Huang San Feipian)
- Popular dishes: Pork Rib Noodles, Spicy Sauce Noodles, Kimchi, Seafood Noodles, Blanched Greens
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Dishes
Pork Rib NoodlesPork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
Spicy Sauce NoodlesDan zha gan ban mian features boiled noodles mixed with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce, topped with scallions, garlic, and cucumber strips.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Seafood NoodlesSeafood noodles feature fresh shrimp, squid, and clams cooked in a savory broth with hand-pulled or thin noodles, offering a rich, oceanic flavor.
Blanched GreensA simple dish of fresh leafy vegetables briefly boiled and served with a light dressing, preserving their natural flavor and crisp texture.
Beef Red Soup NoodlesA hearty dish featuring tender beef and rich red broth served over noodles, known for its deep flavor and satisfying warmth.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Vegetarian Chili NoodlesA flavorful vegetarian noodle dish made with stir-fried vegetables and chili, served over noodles.
Crispy Pork BitsCrispy pork bits are made by cutting pork belly into small cubes and frying until crispy, commonly used in Guizhou dishes like sour soup noodles and intestine rice noodles as a topping to enhance texture and flavor.
Crispy Pork NoodlesA Guizhou specialty featuring hand-pulled noodles topped with crispy fried pork bits, seasoned with chili oil and soy sauce for a savory, crunchy bite.
Glutinous Rice Flour with Fermented Rice Wine and EggA traditional Chinese dessert made with glutinous rice flour, fermented rice wine, and eggs, offering a soft, sweet, and aromatic taste.