Jiupin Xiang · Hunan Old Cuisine (Head Store, Huanggu District)
Hunan cuisine · ⭐ 4.1
Aili Jingshe
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Aili Jingshe. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed White Rice, Bean with Minced Pork and Preserved Vegetable, Xiang-style Green Pepper and Pork Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hunan cuisine
- Rating: 4.1
- Address: Aili Jingshe
- Popular dishes: Steamed White Rice, Bean with Minced Pork and Preserved Vegetable, Xiang-style Green Pepper and Pork Strips, Xiang-style Chili Chicken Pieces, Century Egg Tofu
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Dishes
Steamed White RiceSteamed white rice is a staple food made by cooking rice with water. Main ingredients are rice and water. Wash rice, place in an electric rice cooker or pot, add water, and heat until water evaporates and rice is fully cooked.
Bean with Minced Pork and Preserved VegetableA stir-fried dish of green beans, minced pork, and preserved vegetables, known for its savory flavor and tender texture.
Xiang-style Green Pepper and Pork StripsXiang-style green pepper and pork strips feature tender pork slices stir-fried with fresh green peppers, delivering a spicy and aromatic flavor typical of Hunan cuisine.
Xiang-style Chili Chicken PiecesXiang-style chili chicken pieces are made with tender chicken thighs stir-fried with Hunan-style dried chilies, delivering a bold, spicy flavor typical of Hunan cuisine.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Spicy Braised MeatballsSpicy braised meatballs made from minced pork or beef, simmered in a savory sauce with chili and soy, perfect for rice.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Sour Pickled Beans with Minced PorkSuan doujiao roumo is a home-style dish made primarily from pickled mustard greens and minced pork. The sour taste of the pickled greens blends well with the pork, enhanced by stir-frying with葱姜蒜 and basic seasonings like oil, salt, and soy sauce.