Su Kang Private Kitchen (Meishan Village Branch)
特色菜 · ⭐ 3.8
50 meters south of Meishan Village Comprehensive Market, Binyue Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters south of Meishan Village Comprehensive Market, Binyue Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger and Scallion Intestines, Shagiang Duck, Stir-Fried Snow Peas.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.8
- Address: 50 meters south of Meishan Village Comprehensive Market, Binyue Street
- Popular dishes: Ginger and Scallion Intestines, Shagiang Duck, Stir-Fried Snow Peas, Stir-fried Water Spinach, Slippery Tofu
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Dishes
Ginger and Scallion IntestinesA Chinese dish made by stir-frying pig intestines with ginger and scallions, resulting in a savory and aromatic flavor.
Shagiang DuckShagiang duck is a Cantonese dish featuring duck meat stewed with ginger-like shagiang, garlic, and chili for a fragrant, savory flavor.
Stir-Fried Snow PeasStir-fried Snow Peas is a vegetarian dish primarily made with snow peas. Fresh snow peas are washed and the strings removed, then blanched in boiling water and quickly cooled in cold water to maintain their crispness. They are then quickly stir-fried in hot oil and seasoned with a small amount of salt. The preparation is simple and highlights the natural flavor of the ingredients.
Stir-fried Water SpinachStir-fried water spinach is a home-style vegetarian dish using water spinach as the main ingredient. Wash and cut the spinach, then quickly stir-fry in hot oil and season with salt to retain its fresh and tender texture.
Slippery TofuA Chinese home-style dish made with soft tofu, seasoned with minced meat and aromatics for a smooth, savory flavor.
Fried Tofu Skin with Beef BrisketA Chinese dish made by slow-cooking beef brisket and fried tofu skin until tender, resulting in a rich, savory flavor.
Litchi Mushroom Steamed ChickenA dish made by steaming chicken with fresh litchi mushrooms, resulting in a tender and fragrant flavor.
Sautéed Beef with Snow PeasA quick stir-fry of tender beef slices and fresh snow peas, offering a crisp texture and savory flavor.
Lotus Root Stir-Fried with BeefA classic Chinese dish featuring tender beef and crisp lotus root stir-fried in a savory sauce.
Stir-Fried Green Beans with EggplantGreen beans stir-fried with eggplant is a home-style dish primarily made with green beans and eggplant. After cutting the vegetables into segments, they are blanched or briefly fried, then stir-fried together with garlic, scallions, and other seasonings before serving.
Sour Cabbage Stir-fried Pork IntestinesA dish made by stir-frying pork intestines with sour cabbage, resulting in a tangy and savory flavor.
Stuffed Mandarin FishA Cantonese dish where mandarin fish is deboned and stuffed with a savory mixture of pork, shrimp, and mushrooms, then steamed and served with sauce.