Master Kong · All-People Noodle House (Yishan Road Branch)
小吃面食 · ⭐ 4.2
No. 2561-4, Kaixuan Road, Yishan Road Station, Line 3 Metro
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2561-4, Kaixuan Road, Yishan Road Station, Line 3 Metro. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Thick-Sliced Pickled Cabbage Beef Noodles, 大肉饭, Clay Pot Stewed Beef Rib.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.2
- Address: No. 2561-4, Kaixuan Road, Yishan Road Station, Line 3 Metro
- Popular dishes: Thick-Sliced Pickled Cabbage Beef Noodles, 大肉饭, Clay Pot Stewed Beef Rib, Classic Beef Bone Soup Noodles, Classic Beef Noodle Soup with Red Bone Broth
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Thick-Sliced Pickled Cabbage Beef NoodlesThick-sliced beef and pickled cabbage simmered in a rich broth, served over chewy noodles for a tangy, savory experience.
大肉饭大肉饭是一道以五花肉和米饭为主要食材的中式家常菜。五花肉切块后经过焯水去腥,与酱油、糖、料酒等调料一同炖煮至软烂入味,最后将炖好的肉连同汤汁浇在蒸熟的米饭上,使米饭吸收肉香。
Clay Pot Stewed Beef RibBeef ribs slow-cooked in a clay pot with spices and broth, resulting in tender meat and rich flavor.
Classic Beef Bone Soup NoodlesClassic beef noodle soup made with a clear broth simmered from beef bones, served with tender beef slices, hand-pulled or wide noodles, and garnished with green onions and cilantro. Emphasis on rich broth and succulent beef.
Classic Beef Noodle Soup with Red Bone BrothA rich beef noodle soup made with slow-cooked bone broth, tender beef slices, and hand-pulled noodles, seasoned with aromatic herbs.
Old Shanghai Scallion Oil NoodlesOld Shanghai scallion oil noodles use fine noodles, scallions, soy sauce, sugar, and sesame oil to make scallion oil. After boiling, the noodles are mixed with the scallion oil and seasoning sauce.
Sichuan-style Beef Noodles with Fresh ChiliBeef strips mixed with fresh peppers and cooked noodles, seasoned and tossed together. Main ingredients: beef, fresh peppers, and noodles.
Sauced Blanched GreensStir-fried greens with sauce is a dish featuring fresh leafy vegetables briefly blanched and topped with a pre-mixed sauce. Main ingredients include greens like bok choy, lettuce, or spinach, and a sauce typically made from soy sauce, garlic, sesame oil, sugar, and a little water.
Sunshine Fried EggSunshine fried eggs are a simple dish made primarily with eggs. Beat the eggs in a bowl, add a pinch of salt, pour into a preheated pan, and cook over medium heat until both sides are golden and the egg is set. Add green onions or a little oil for extra aroma if desired.
Spiced Tofu ChickenA vegetarian dish made by simmering tofu skin or mock chicken in a spiced broth, resulting in a flavorful and tender texture.
Golden Sour Beef NoodlesA flavorful dish featuring tender beef slices in a tangy, golden sour broth served over soft noodles.