Xiao Ji Gong'an Beef and Fish Offal · Provincial Intangible Cultural Heritage (Donglan'an Branch)
地方菜 · ⭐ 3.7
Fuxing Huiyu Donglan'an
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fuxing Huiyu Donglan'an. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiajia Soy Sauce Potato Shreds, 牛肉三鲜, Beef Spring Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.7
- Address: Fuxing Huiyu Donglan'an
- Popular dishes: Jiajia Soy Sauce Potato Shreds, 牛肉三鲜, Beef Spring Rolls, Stone Pot Fish Offal, Lao Hankou Lotus Root Stuffed with Meat
China trip · China travel
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Dishes
Jiajia Soy Sauce Potato ShredsA home-style dish made with potatoes stir-fried in Jiajia soy sauce, offering a crisp texture and savory flavor.
牛肉三鲜牛肉三鲜是一道以牛肉为主要食材，搭配其他两种鲜味食材（如虾仁、鸡蛋或蘑菇）制成的菜肴。通常将牛肉切片或切丝，与辅料一同炒制，加入适量调味料，保持食材的鲜嫩口感。
Beef Spring RollsCrispy rolls filled with stir-fried beef, carrots, and scallions, deep-fried to golden perfection.
Stone Pot Fish OffalA dish made with fish offal such as fish heads and bones, stir-fried in a hot stone pot with vegetables like bean sprouts and wood ear mushrooms, delivering a rich, spicy flavor.
Lao Hankou Lotus Root Stuffed with MeatA Hubei specialty dish featuring lotus root slices stuffed with meat, deep-fried until crispy and tender, blending the fragrance of lotus root with savory meat flavor.
Minced Pork and TofuA home-style dish made with minced pork and tofu, stir-fried together and seasoned with soy sauce and spices for a savory, comforting flavor.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
Wind-dried Crucian CarpA traditional Chinese dish made by air-drying crucian carp after marinating, resulting in a savory and slightly chewy texture.
Air-dried Crucian CarpA traditional dish made by salting and air-drying fresh crucian carp, resulting in a flavorful, firm texture often used in stews or pan-frying.