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Hongni Hotel

江浙菜 · ⭐ 4.1

No. 31 Yangquan Middle Road, Yicheng Subdistrict (North Gate of Jiahe Garden)

Dishes

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  Braised Pork Knuckle in Spiced Sauce

  A savory dish made by slow-cooking pork knuckles in a rich, spiced broth until tender and flavorful.
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  Salted Egg Yolk Baked Crab

  Fresh crab is baked with salted egg yolk, creating a rich and savory dish.
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  Stir-fried Crab with Rice Cake

  A dish made by stir-frying fresh flower crab with glutinous rice cakes, seasoned with garlic and ginger for a savory, aromatic flavor.
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  Glutinous Rice with Crab

  A Chinese dish featuring fresh crab and glutinous rice, stir-fried or stewed to create a rich, savory flavor.
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  Boiled River Shrimp in Salt Water

  Salted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
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  Red Soup River Shrimp

  Fresh river shrimp cooked in a rich red broth with tomatoes and spices, resulting in a savory and aromatic dish.
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  Red Clay Brine Tofu

  A traditional Chinese dish made with tofu coagulated using red clay and brine, resulting in a smooth, tender texture with a savory flavor.
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  Braised Bones

  A traditional Chinese dish made by slow-cooking bones in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
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  Vegetable Porridge

  Vegetable rice porridge is made by cooking vegetables with rice. Main ingredients include rice and seasonal vegetables like spinach, carrots, and cabbage. First, cook rice until soft, then add chopped vegetables and simmer until tender and the porridge thickens.
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  Coriander Stir-fried Tuber Flour

  A simple and flavorful dish made by stir-frying tuber flour with fresh coriander for a refreshing taste.

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