Lao Yu Tianxia Yunnan Stone Pot Fish (Liucun Branch)
Hot pot · ⭐ 4.0
Opposite Liucun Residential Community, Cangshun Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Opposite Liucun Residential Community, Cangshun Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Beef Tenderloin, White Tofu, Stone Pot Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.0
- Address: Opposite Liucun Residential Community, Cangshun Road
- Popular dishes: Premium Beef Tenderloin, White Tofu, Stone Pot Fish, Sweet and Sour Peanuts, Miao Ethnic Herbal Soup
China trip · China travel
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Dishes
Premium Beef TenderloinPremium beef tenderloin slices stir-fried with vegetables and a secret sauce, resulting in tender and flavorful dish.
White TofuWhite tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes, blanched to remove any odor, and then simmered in water or broth to preserve its natural flavor. It can be simply seasoned with scallions or cilantro, or enhanced with ingredients like dried shrimp or ham for added taste.
Stone Pot FishStone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Miao Ethnic Herbal SoupA traditional soup from the Miao ethnic group, made by slow-cooking chicken and pork bones with wild mushrooms and medicinal herbs for a nourishing, savory broth.
Black BassBlack bass is a dish made with black bass fish, marinated and then pan-fried or boiled, resulting in tender and flavorful meat rich in protein and omega-3 fatty acids.