Youxi Old Copper Pot · BBQ
Hot pot · ⭐ 3.7
Room 1-101, No. 9 Huashan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1-101, No. 9 Huashan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Domestic Beef Slices, Domestic Wagyu Beef Prime Cut, Scallop Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 3.7
- Address: Room 1-101, No. 9 Huashan Road
- Popular dishes: Domestic Beef Slices, Domestic Wagyu Beef Prime Cut, Scallop Meat, Hand-Cut Beef, Herbal Hot Pot
China trip · China travel
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Dishes
Domestic Beef SlicesDomestic beef slices made from high-quality beef, tender and rich in protein. Commonly used in hot pot, stir-fry, or grilling with vegetables and seasonings for a delicious taste.
Domestic Wagyu Beef Prime CutDomestic wagyu beef prime cut uses high-quality domestic beef processed by original slicing, preserving the natural flavor. Thick slices with clear marbling are ideal for hot pot, stir-frying, or grilling, offering a tender, juicy, and chewy texture.
Scallop MeatScallop meat is a dish primarily made with fresh scallops. To prepare it, first clean the scallops and separate the meat. Then, depending on your taste, you can steam it, stir-fry it with garlic, or cook it with other seasonings. After cooking, the scallop meat is tender and juicy, offering a rich and satisfying texture.
Hand-Cut BeefHand-cut beef is a dish made from premium beef that is manually sliced into thin pieces. To prepare it, the beef is first de-tendoned and then cut against the grain into thin slices, which are marinated with appropriate seasonings before being quickly stir-fried or boiled in a hot pot.- Herbal Hot PotA dual-flavor hot pot featuring medicinal herbs and meats, with one side spicy and the other nourishing.