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Jing Hui Da Yuan (West Ju Dian)

地方菜 · ⭐ 4.4

No. A1, Xiju South Street, Liuliqiao Subdistrict (inside Dongfeng Hotel Courtyard)

Dishes

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  Clay-fired flatbread

  A traditional flatbread made from flour, water, and a pinch of salt, hand-kneaded and baked over a wood-fired stove. Crispy on the outside, soft and elastic inside, with a distinctive smoky aroma.
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  Wild Mushroom Threads from Dabie Mountains

  Dabie Mountain wild mushroom silk is a dish featuring wild mushrooms collected from the Dabie Mountains, typically including delicacies like matsutake and boletus. After cleaning and slicing or keeping whole, it's stir-fried or stewed to preserve the natural flavor of the fungi.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry Pot Huangshan Bamboo Shoots

  A dish featuring fresh Huangshan bamboo shoots stir-fried with pork, chili, and garlic in a dry pot, delivering a crisp texture and rich aroma.
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  Signature Stinky Mandarin Fish (Original, Spicy, Black Bean)

  Stinky mandarin fish is made from fresh mandarin fish, fermented after salting and seasoning, then cooked by pan-frying or stewing to retain its tender texture and rich flavor.
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  Premium Dupo Chicken

  Premium Dubo Chicken is made with chicken and seasoned with various spices and seasonings, slowly stewed to tender, flavorful meat and rich broth.
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  Tongcheng Water Celery

  Tongcheng water celery is a dish featuring fresh water celery as the main ingredient, typically stir-fried with garlic and ginger. Some recipes add a touch of minced meat or cured pork for aroma while preserving the crisp texture.
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  Braised Tibetan Pork

  Braised Tibetan pork is a dish made primarily with Tibetan pork, blanched to remove odor, then simmered with scallions, ginger, star anise, and other spices. It's slowly stewed with soy sauce and sugar until the meat is tender and the color is bright red.
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  Feixi Old Hen Chicken Soup

  Féxi Old Hen Chicken Soup is made with old hens, a specialty of Féxi, and supplemented with nourishing ingredients such as goji berries and red dates. After long simmering, the soup turns golden yellow, the chicken becomes tender, and the broth is rich and flavorful, offering abundant nutrition.
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  Spinal Bone and Lotus Root Soup

  Spinal bone lotus root soup is mainly made from pork spine bones and lotus roots. After blanching the bones to remove odor, they are cooked together with lotus roots until tender and the lotus roots become soft and starchy. The broth is clear or slightly milky, with flavors well blended.
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  Stir-fried腊肉 with Garlic Shoots

  Stir-fried腊肉 with garlic chives is a Chinese home-style dish using cured pork and garlic chives as main ingredients. The pork slices are stir-fried with chopped garlic chives, using the pork's fat to enhance aroma while the chives add freshness. Minimal seasoning is used to preserve the natural flavors.
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  Empress Fish Cake

  Peach Blossom Fish Cake is a steamed dish made from fresh fish meat mixed with egg white and starch. The minced fish is blended with seasonings, poured into a mold, and steamed until tender and smooth.

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