Jingshi Chef Beijing Roast Duck (Jinshan Branch)
北京菜 · ⭐ 3.4
No. 494 Banqiao West Road, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 494 Banqiao West Road, Ground Floor. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Duck Heads, Crispy Duck Meat, Pan-fried Egg and Roast Duck Wrap.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 北京菜
- Rating: 3.4
- Address: No. 494 Banqiao West Road, Ground Floor
- Popular dishes: Five-Spice Braised Duck Heads, Crispy Duck Meat, Pan-fried Egg and Roast Duck Wrap, All-in-One Meal, Sichuan Salted Duck Heads
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Dishes
Five-Spice Braised Duck HeadsFive-spice braised duck heads are made by blanching duck heads and slow-cooking them in a seasoned broth with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves. The result is tender, flavorful meat with rich aroma.
Crispy Duck MeatCrispy duck meat is a Chinese dish made by marinating duck and frying until the skin becomes crispy while the inside remains tender.
Pan-fried Egg and Roast Duck WrapA savory wrap featuring pan-fried egg and tender roast duck, wrapped in a soft tortilla for a satisfying bite.
All-in-One MealA complete meal featuring fried sauce noodles, boiled eggs, cucumber salad, and stir-fried bean sprouts, served with a savory sauce.
Sichuan Salted Duck HeadsDuck heads marinated and stir-fried with salt and pepper, delivering a savory and aromatic flavor.
Salted Pepper Duck FrameFresh duck frame is marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy dish.
Slippery Duck RiceA savory dish featuring tender duck meat stir-fried with vegetables and served over rice, finished with a glossy sauce.
Sliced Roast DuckRoast duck slices are made from a whole duck, marinated and roasted in a hanging oven, then sliced into small pieces. The skin is crispy while the meat is tender, typically served with thin pancakes, sweet bean sauce, and scallions.
Braised Quail RiceBraised quail rice features tender quail meat simmered in a savory sauce and served over steamed rice, creating a rich and comforting dish.