Fat Man Mutton Soup (Xiner Road Branch)
小吃快餐 · ⭐ 3.6
Unit -1035, No. 168, Xin'er Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit -1035, No. 168, Xin'er Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Straw Hat, Dry Pot Duck, Noodles with Lamb Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit -1035, No. 168, Xin'er Road
- Popular dishes: Black Straw Hat, Dry Pot Duck, Noodles with Lamb Soup, Baked flatbread, Steamed and Sliced Lamb Head
China trip · China travel
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Dishes
Black Straw HatA traditional Zhejiang dish made with pig's stomach, mushrooms, and bamboo shoots, simmered to create a rich, savory flavor.
Dry Pot DuckA Sichuan dish featuring duck meat stir-fried in a dry pot with vegetables and spices, delivering rich, spicy flavor.
Noodles with Lamb SoupNoodles with Lamb Soup is a dish mainly made with noodles and lamb soup. The main ingredients include noodles, lamb, and broth, which are cooked and mixed together.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Steamed and Sliced Lamb HeadA cold dish made from lamb head that is poached, chilled, and sliced, served with ginger and scallion sauce.
Steamed Lamb Offal in White SauceA cold dish made by steaming lamb offal such as tripe, intestines, and lungs, then slicing and serving chilled for a fresh, tender taste.
Braised Lamb NoodlesBraised lamb noodles feature tender lamb simmered in a rich, spiced broth served over handmade noodles.
Lamb Shank Hot PotMutton bone hot pot features mutton bones as the main ingredient, paired with vegetables like potatoes, carrots, and white radish, and seasoned with scallions, ginger, garlic, star anise, and cinnamon. The bones are blanched to remove odor, then slowly simmered with spices to create the broth, followed by adding vegetables and cooking together.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Stir-fried Rice Noodles with Egg and Shredded PorkEgg and pork stir-fried rice noodles is a dish made by stir-frying rice noodles with beaten eggs and sliced pork. The noodles are cut into strips and cooked together with the eggs and pork, seasoned and stirred until fully cooked and well blended.