Alcohol and Meat Wharf
Barbecue · ⭐ 3.6
Approximately 60 meters southwest of Haidao Hotel, Xihang Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 60 meters southwest of Haidao Hotel, Xihang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dockside Stir-Fried Pork with Green Pepper, Dock Steamed Winter Noodles, Squid Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Barbecue
- Rating: 3.6
- Address: Approximately 60 meters southwest of Haidao Hotel, Xihang Road
- Popular dishes: Dockside Stir-Fried Pork with Green Pepper, Dock Steamed Winter Noodles, Squid Balls, Pub-style Appetizer, Spicy Sesame Lotus Root Strips
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Dishes
Dockside Stir-Fried Pork with Green PepperA classic Hunan dish featuring stir-fried pork belly and green peppers, known for its spicy and savory flavor.
Dock Steamed Winter NoodlesDock steamed winter noodles are made primarily from sweet potato starch noodles, combined with pork, mushrooms, and greens, then slowly stewed. The texture is soft and chewy, with a rich, savory-sweet broth.
Squid BallsSquid balls are made from fresh squid meat, minced and mixed with seasonings, then shaped into balls and cooked by boiling or frying. A small amount of starch or egg white is often added to enhance elasticity, resulting in a chewy texture with rich seafood flavor.
Pub-style AppetizerA classic Chinese dish featuring seasoned meats, tofu, or seafood, often served cold or lightly cooked to complement alcoholic beverages.
Spicy Sesame Lotus Root StripsFresh lotus root is sliced, fried or blanched, then mixed with Sichuan pepper, sesame, chili and other seasonings. Crisp texture with rich numbing and fragrant flavor, savory with a hint of spiciness.