Huilong Fast Food (Lan Shi 1st Road Branch)
小吃快餐 · ⭐ 3.2
No. 3, Building 1, Lanshi 1st Road, Shicheng Town Subdistrict (near Lichong Ancestral Temple)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Building 1, Lanshi 1st Road, Shicheng Town Subdistrict (near Lichong Ancestral Temple). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Intestine Rice, Char Siu and Roast Pork Rice, Catfish Claypot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 3, Building 1, Lanshi 1st Road, Shicheng Town Subdistrict (near Lichong Ancestral Temple)
- Popular dishes: Braised Intestine Rice, Char Siu and Roast Pork Rice, Catfish Claypot Rice, Braised Pork Ribs Claypot Rice, Roast Duck
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Dishes
Braised Intestine RiceBraised intestines served over rice, seasoned with a rich savory sauce.
Char Siu and Roast Pork RiceA classic Cantonese dish featuring sweet and savory char siu and crispy roast pork served over steamed rice.
Catfish Claypot RiceA Cantonese dish featuring fresh catfish, rice, and Chinese sausage cooked together in a clay pot for a rich, savory flavor.
Braised Pork Ribs Claypot RiceStewed spare ribs with rice is cooked slowly in a clay pot, allowing the rice to absorb the rich flavor of the pork ribs. Seasoned with soy sauce and ginger, it forms a crispy crust at the bottom—delicious and authentic.
Roast DuckRoast duck is a traditional dish featuring duck as its main ingredient. After being marinated in a special seasoning, the duck is hung in an open炉 (open oven) and slowly roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
Honey-glazed BBQ PorkHoney-glazed barbecued pork is made from pork tenderloin, marinated with honey, soy sauce, oyster sauce, garlic, and five-spice powder, then roasted over an open flame to form a caramelized crust while keeping the inside tender and juicy.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Beef Claypot RiceBeef claypot rice features tender beef and fragrant rice cooked together in a clay pot, creating a crispy bottom layer and rich flavor.
Pork Liver and Pork Belly Claypot RiceA traditional Cantonese dish featuring pork liver and lean pork simmered in a clay pot with rice, resulting in a rich, savory flavor and tender texture.
Eel Clay Pot RiceEel clay pot rice features fresh eel simmered with fragrant rice in a clay pot, creating a savory dish where the rice absorbs the rich flavors of the eel.