Pizza Hut (Shengjing Da Aolai Store)
Western cuisine · ⭐ 4.5
Unit 1-51, Level 1, Building B, Shengjing Da Aolai, Yingpan North Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Unit 1-51, Level 1, Building B, Shengjing Da Aolai, Yingpan North Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Da Hong Pao Handcrafted Lemon Tea, Flowing Heart Tiramisu, Selected Ribeye Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Western cuisine
- Rating: 4.5
- Address: Unit 1-51, Level 1, Building B, Shengjing Da Aolai, Yingpan North Street
- Popular dishes: Da Hong Pao Handcrafted Lemon Tea, Flowing Heart Tiramisu, Selected Ribeye Steak, Classic Italian Meat Sauce Pasta, French Fries Beef Pizza
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Dishes
Da Hong Pao Handcrafted Lemon TeaBig Red Robe hand-pounded lemon tea is based on Big Red Robe tea, combined with fresh lemon slices or lemon juice. The tea and lemon are thoroughly blended through a manual pounding method, then chilled with ice cubes and sweetened with an appropriate amount of syrup or honey to balance the flavor.
Flowing Heart TiramisuFlowing-center Tiramisu is a classic Italian dessert, featuring a soft chiffon cake base topped with rich mascarpone cheese and dusted with cocoa powder for added aroma. Its distinctive feature is the flowing center of cheese when sliced, offering a delicate texture and well-defined layers.
Selected Ribeye SteakThe premium sirloin steak is made from high-quality sirloin beef, marinated and then pan-seared. The main ingredient is beef tenderloin, seasoned with salt, black pepper, and other seasonings. It is cooked over high heat to achieve a crispy exterior while keeping the inside tender and juicy.
Classic Italian Meat Sauce PastaClassic Italian meat sauce pasta is made with noodles as the main ingredient, paired with a specially prepared tomato sauce and sautéed minced meat. After cooking, the noodles are mixed with a rich tomato sauce and savory meat sauce, creating an enticing red color and a flavorful, aromatic taste.
French Fries Beef PizzaCrispy potato wedges and tender beef are the main ingredients of this beef and potato pizza. The pizza base is topped with potato wedges and beef, generously sprinkled with rich cheese, then baked at high temperature. The crust becomes crispy, the potatoes soft and fragrant, the beef juicy and tender, and the cheese melts into long strands, offering a rich and satisfying taste.
Grand Deluxe PizzaThe deluxe grand slam pizza features a crispy pizza crust topped with rich tomato sauce and a blend of cheeses. Loaded with fresh vegetables such as onions, bell peppers, and black olives, as well as meats like Italian sausage, ham, and grilled chicken. Finished with herbs and olive oil, then baked to a golden, crunchy perfection.
Super Supreme PizzaThe Super Supreme Pizza is a baked dish made with a flour base, topped with tomato sauce and various meats and vegetables. The crust is spread with rich tomato sauce, then layered with bacon, ham, beef, pork, and other meats, along with onions, bell peppers, and black olives as vegetables, finally sprinkled with cheese and baked.
Golden Durian Mango PizzaGolden Pillow Durian Pizza is made with fresh Golden Pillow durian flesh as the main ingredient, paired with a crispy pizza crust and specially crafted pizza sauce, then topped with abundant mozzarella cheese and baked to perfection.
Golden Salted Egg Yolk Bacon PizzaMade on a pizza base with salted egg yolk, bacon, and cheese, then baked. Salted egg yolk adds rich savory flavor, bacon brings smoky taste, and cheese enhances creaminess and stringiness.
Vanilla Glazed ShrimpVanilla tail shrimp is made with large Chinese river prawns, with shells removed but tails retained. The shrimp backs are split open and the veins removed before marinating. They are then coated with a special herb sauce and deep-fried until golden brown. The dish has a golden color, with shrimp tails shaped like peacock tails, resembling shrimp balls in appearance.