Yi Chang Yuan Red Braised Beef Noodles (Jinxihuan Branch)
小吃面食 · ⭐ 3.7
East Side of Unit 3, Building 710, Jixiyuan, Wanhua Road, Lianmeng Subdistrict (opposite Golden Lotus Holiday Hotel, Tongde Plaza)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Side of Unit 3, Building 710, Jixiyuan, Wanhua Road, Lianmeng Subdistrict (opposite Golden Lotus Holiday Hotel, Tongde Plaza). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cucumber Salad, Braised Beef Noodles, Spicy Green Pepper Chicken Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃面食
- Rating: 3.7
- Address: East Side of Unit 3, Building 710, Jixiyuan, Wanhua Road, Lianmeng Subdistrict (opposite Golden Lotus Holiday Hotel, Tongde Plaza)
- Popular dishes: Cucumber Salad, Braised Beef Noodles, Spicy Green Pepper Chicken Stir-fry, Dry-Fried Green Beans, Oil-Poured Dried Pork
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Braised Beef NoodlesNoodles with braised beef use beef and noodles as main ingredients. Beef is blanched, then simmered slowly in seasoned broth until tender. Cooked noodles are topped with the braised beef and sauce, garnished with green onions or cilantro.
Spicy Green Pepper Chicken Stir-fryA classic stir-fry dish made with chicken and green peppers, seasoned with garlic and ginger for a spicy, aromatic flavor.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Oil-Poured Dried PorkA Sichuan dish made by slicing dried pork and quickly pouring hot oil over it, resulting in a crispy exterior and savory interior.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Secret-Recipe Thick Dried PorkA thick-cut dried pork made with a secret marinade and smoked for rich flavor and chewy texture.
Pickled Vegetable Stir-fried with Bean SproutsA simple and flavorful dish made by stir-frying pickled vegetables with fresh bean sprouts, combining savory umami and crisp texture.
Sour Cabbage with TripeA Sichuan dish featuring tender tripe stir-fried with sour cabbage, offering a spicy and tangy flavor.
Sour Vinegar Wood Ear MushroomsA refreshing cold dish made with small wood ear mushrooms tossed in a tangy vinegar dressing, garlic, and chili oil for a zesty flavor.