Yangshan Chicken Delicacies (Nanping West Road Branch)
Cantonese cuisine · ⭐ 3.5
Xiapin West Road, Guicheng
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiapin West Road, Guicheng. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cold-mixed Dish, Stewed Qingyuan Chicken with Ginger and Scallion, Steamed Crucian Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Xiapin West Road, Guicheng
- Popular dishes: Cold-mixed Dish, Stewed Qingyuan Chicken with Ginger and Scallion, Steamed Crucian Carp, Stir-fried Water Spinach, Perilla Snail and Free-range Chicken Stew
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Dishes
Cold-mixed DishA cold dish made by mixing vegetables or proteins with seasonings, typically served chilled and known for its refreshing taste.
Stewed Qingyuan Chicken with Ginger and ScallionQingyuan chicken is simmered with ginger and scallions, resulting in tender meat infused with aromatic flavors.
Steamed Crucian CarpA traditional Chinese dish made by steaming fresh crucian carp with ginger and scallions, preserving its delicate flavor and texture.
Stir-fried Water SpinachStir-fried amaranth is a home-style dish using amaranth as the main ingredient, quickly stir-fried with garlic or ginger for aroma, keeping the vegetable crisp and tender. Season with salt, oil, and optionally chili or oyster sauce.
Perilla Snail and Free-range Chicken StewMain ingredients are perilla snails and free-range chicken, simmered together. The tender snail meat blends with the rich aroma of chicken, enhanced by perilla for a distinctive, savory flavor.
Stewed Pig Tail with PeanutsA Chinese dish featuring pig tail and peanuts simmered slowly to achieve tender, flavorful meat and aromatic nuts.
Stir-Fried Bamboo Intestine with Green Onion SlicesStir-fried bamboo intestine with green onion slices, featuring crisp texture and savory aroma, quickly cooked for a fresh and satisfying taste.
Iron Plate Pork OffalA Chinese dish made with pork offal such as liver, stomach, and intestines, stir-fried quickly on a hot iron plate with vegetables like onions and peppers for a fresh, savory flavor.
Crucian Carp PorridgeA nourishing porridge made with crucian carp and rice, simmered slowly to create a rich, savory broth with tender fish meat.