Sky of Pigeons (Shiqiao Branch)
Cantonese cuisine · ⭐ 3.7
No. 49 Cunxin Main Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49 Cunxin Main Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pigeon Rice, Spicy Pork Intestines Stir-fry, Signature Braised Pigeon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 49 Cunxin Main Street
- Popular dishes: Pigeon Rice, Spicy Pork Intestines Stir-fry, Signature Braised Pigeon, Signature Mung Bean Pigeon Soup, Shagiang Roast Pigeon
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Dishes
Pigeon RicePigeon rice features tender pigeon meat stir-fried with fragrant rice, creating a savory and satisfying dish.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Signature Braised PigeonFresh pigeon is marinated and braised with soy sauce, sugar, and wine until tender and flavorful, with a glossy red finish.
Signature Mung Bean Pigeon SoupA nourishing soup made with fresh pigeon, mung beans, and goji berries, slowly simmered to perfection for a delicate and healthy flavor.
Shagiang Roast PigeonA Cantonese dish featuring tender pigeon marinated with sand ginger and other seasonings, then braised to perfection.
Pan-Fried Tofu with SauceA dish of pan-fried tofu served with a savory sauce, known for its tender texture and rich flavor.
Salt-Baked PigeonA traditional Chinese dish made by marinating pigeon in salt and spices, then steaming it to achieve tender, savory meat.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Pigeon SoupPigeon soup is primarily made with pigeon, combined with nourishing ingredients such as goji berries and red dates, and slowly stewed. The broth is clear and bright, the meat is tender and flavorful, fully capturing the essence of the ingredients.
Pigeon Kidney Baozi RicePigeon kidney baozi rice features tender pigeon kidneys, fragrant rice, and savory ingredients cooked in a clay pot for a rich, aromatic dish.