Pufu Li · Hainan Sour Vinegar Hot Pot (Nanshan Store)
Hot pot · ⭐ 4.6
1st Floor, Shuntian Tower, No. 62, Guimiao Road, Lifen Community, Nanshan Subdistrict (next to Nonggeng Ji)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Shuntian Tower, No. 62, Guimiao Road, Lifen Community, Nanshan Subdistrict (next to Nonggeng Ji). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Soul Seaweed, Fresh Clam Stir-fry, Fresh Beef Daily.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.6
- Address: 1st Floor, Shuntian Tower, No. 62, Guimiao Road, Lifen Community, Nanshan Subdistrict (next to Nonggeng Ji)
- Popular dishes: Soul Seaweed, Fresh Clam Stir-fry, Fresh Beef Daily, Special Braised Pork Rice, Selected Chicken
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Dishes
Soul SeaweedA signature dish made with fresh seaweed stir-fried with garlic, chili, and soy sauce, offering a crisp texture and savory flavor.
Fresh Clam Stir-fryFresh clams stir-fried with garlic and ginger, highlighting the natural sweetness of the seafood.
Fresh Beef DailyFresh beef, carefully selected and slow-cooked in a secret sauce for tender, flavorful results.
Special Braised Pork RiceA savory dish featuring tender braised pork served over steamed rice, seasoned with aromatic spices and soy sauce.
Selected ChickenSelected chicken features premium thigh meat, marinated and pan-seared to perfection, delivering a tender and flavorful dish.
Perfect Match Wenchang ChickenA signature Hainan dish featuring tender Wenchang chicken steamed or poached and served with a special sauce for a distinctive flavor.
Crispy Abalone SlicesCrispy Abalone Slices is a Cantonese cold dish made from fresh abalone slices, quickly fried and seasoned with garlic, chili, and vinegar for a crisp texture and savory flavor.
Tangy Spicy Sour Vinegar Hot PotA tangy and mildly spicy hot pot made with fermented vinegar broth, featuring fish, tofu, and vegetables.
Golden PomfretA popular sea fish with delicate and fresh flesh, commonly steamed or braised with ginger, scallions, and garlic to preserve its natural flavor.
Plump and Juicy OystersFresh oysters steamed with garlic, vermicelli, and soy sauce, delivering a rich, savory flavor while maintaining their natural juiciness.