Miwine HuaHui Private Kitchen
特色菜 · ⭐ 3.4
No. 8 Jinsha Street, Annex 18
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Jinsha Street, Annex 18. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Slightly Drunk Home Meat, Black Mushroom and Garlic Shoots with Pork, Stir-fried Rapeseed Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 3.4
- Address: No. 8 Jinsha Street, Annex 18
- Popular dishes: Slightly Drunk Home Meat, Black Mushroom and Garlic Shoots with Pork, Stir-fried Rapeseed Greens, Old Chicken Mushroom Soup, Stinky Guilu Fish
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Dishes
Slightly Drunk Home MeatSlightly Drunk Home Meat is a Chinese dish made with pork as the main ingredient, marinated with alcohol-based seasonings and stir-fried. The main ingredients include pork, soy sauce, cooking wine, and scallions and ginger. It has a fresh and fragrant taste with a slight alcoholic aroma.
Black Mushroom and Garlic Shoots with PorkA stir-fried dish featuring pork, black mushrooms, and garlic shoots, known for its savory flavor and crisp texture.
Stir-fried Rapeseed GreensA simple stir-fry dish made with rapeseed greens, garlic, and ginger, known for its fresh taste and crisp texture.
Old Chicken Mushroom SoupA nourishing soup made with old hen and wild mushrooms, slowly simmered for rich flavor.
Stinky Guilu FishStinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
Tomato and Egg SoupTomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.