YAMAKAWA(龙湖狮山天街店)
日料 · ⭐ 4.6
No. 181 Tayuan Road, A Building, Longhu Shishan Tianjie, B1-95
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 181 Tayuan Road, A Building, Longhu Shishan Tianjie, B1-95. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Kyoto Handmade Soft Tofu, Low-Temperature Slow-Cooked Wagyu Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 4.6
- Address: No. 181 Tayuan Road, A Building, Longhu Shishan Tianjie, B1-95
- Popular dishes: Salmon Sashimi, Kyoto Handmade Soft Tofu, Low-Temperature Slow-Cooked Wagyu Pork Cutlet, Beef Rice Volcano, Wagyu Sukiyaki Hot Pot
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Kyoto Handmade Soft TofuA delicate tofu made by hand in Kyoto, known for its smooth texture and subtle flavor, often served with a light sauce or broth.
Low-Temperature Slow-Cooked Wagyu Pork CutletA thick pork cutlet slowly cooked at low temperature for tender texture, served with a Japanese-style sauce.
Beef Rice VolcanoA layered beef and rice dish with a crispy top, served in a volcanic-style presentation.
Wagyu Sukiyaki Hot PotWagyu Sukiyaki is a Japanese hot pot dish primarily made with high-quality wagyu beef slices, vegetables, and tofu. The ingredients are placed in a shallow pot, seasoned with a specially prepared sukiyaki sauce, and cooked and eaten while simmering to preserve the original flavors of the ingredients.
Grilled Sushi Platter (7 Pieces)Fresh fish and rice are grilled over charcoal for a smoky flavor, served in 7 pieces.
Satisfying Sea Urchin RiceA dish made with fresh sea urchin, sushi rice, and a secret sauce, offering a rich, umami-rich flavor in every bite.
Fish Roe and Crab SaladA refreshing salad made with fresh crab meat and fish roe, combined with crisp vegetables and a savory dressing.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.- Small Portion Unagi Rice BowlA small portion of grilled eel served over rice, seasoned with a savory sauce.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
Foie Gras RiceFoie gras rice dish served over rice, featuring pan-seared foie gras slices seasoned and cooked to a crispy exterior with a tender interior, often mixed with or served alongside rice. Some recipes include onions, red wine, or broth for added flavor.