Meitian Meishan Private Kitchen
Home-style Chinese cuisine · ⭐ 4.0
No. 7-8, Building 2, Hongshan Property Management Building, Shicheng Road, Jiangjia Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 7-8, Building 2, Hongshan Property Management Building, Shicheng Road, Jiangjia Town. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dongpo Pork, Homestyle Chicken Stew, QianDao Lake Organic Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Home-style Chinese cuisine
- Rating: 4.0
- Address: No. 7-8, Building 2, Hongshan Property Management Building, Shicheng Road, Jiangjia Town
- Popular dishes: Dongpo Pork, Homestyle Chicken Stew, QianDao Lake Organic Fish, Homemade Crusted Tofu, Preserved Vegetable Corn Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Homestyle Chicken StewHomestyle chicken stew made with fresh free-range chicken, potatoes, carrots, mushrooms, ginger, and green onions, slow-cooked in a clay pot. Tender chicken and rich broth with well-blended flavors.
QianDao Lake Organic FishMade with organic fish from Qiandao Lake, steamed or braised to preserve its tender texture and natural flavor.
Homemade Crusted TofuA traditional Chinese dish made by frying fresh tofu until the outer layer forms a crispy crust while keeping the inside soft and flavorful, often served with a savory sauce or chili oil.
Preserved Vegetable Corn CakeA savory corn cake made with preserved vegetables, pan-fried to golden crispness.
Special Double Pepper TofuA Chinese dish made with soft tofu stir-fried with green and red peppers, offering a mild spicy flavor and vibrant colors.
Braised Garlic PorkBraised pork belly marinated in a secret sauce and cooked with abundant garlic for rich flavor.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Green Pepper and Homemade Tofu CubesGreen pepper stir-fried with homemade tofu cubes, creating a savory and aromatic dish that pairs perfectly with rice.