Chengzhong Alley Private Kitchen
特色菜 · ⭐ 3.8
No. 78 Xitailing Lane
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 78 Xitailing Lane. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Flavor Stir-fry, Spicy Eel, Drunk Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 3.8
- Address: No. 78 Xitailing Lane
- Popular dishes: Stewed Flavor Stir-fry, Spicy Eel, Drunk Chicken, Stir-fried Money Egg, Spicy Rabbit in Dry Pot
China trip · China travel
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Dishes
Stewed Flavor Stir-fryA stir-fry dish combining various stewed ingredients like chicken wings, duck neck, tofu, and seaweed with vegetables, seasoned in a savory sauce.
Spicy EelA spicy stir-fried dish made with eel and aromatic seasonings, popular in Sichuan cuisine.
Drunk ChickenA Cantonese dish featuring chicken marinated in yellow wine and seasonings, then steamed to tender perfection with a rich, aromatic flavor.
Stir-fried Money EggXiao Chao Jin Qian Dan is a Chinese home-style dish made primarily with eggs and lean meat. Hard-boiled eggs are sliced and stir-fried with minced pork, seasoned with soy sauce, dark soy sauce, and salt, then thickened to create a smooth, rich flavor.
Spicy Rabbit in Dry PotSpicy Rabbit in Dry Pot is a dish featuring rabbit meat as the main ingredient. The rabbit is blanched to remove odor, then stir-fried with dried chilies, Sichuan peppercorns, ginger, garlic, and other seasonings. It's finished with fermented bean paste, cooking wine, and soy sauce, then slowly stewed over low heat until tender and fragrant.
Dry Pot Fresh Donkey MeatA Sichuan dish made with fresh donkey meat stir-fried in a dry pot with vegetables like bell peppers and onions, known for its rich aroma and spicy flavor.
Hand-Peeled Large PrawnsHand-Peeled Large Prawns is a dish featuring fresh, large prawns as the main ingredient. Plump and firm prawns are selected, manually peeled with the tail retained. The prepared prawn meat is typically quickly blanched or steamed to preserve its tender texture, then served with a light dipping sauce or simply seasoned. The finished dish presents white, springy prawn meat that highlights its natural sweetness and freshness.
Pork Lard Stir-Fried VegetablesA traditional Chinese home-style dish made by stir-frying seasonal vegetables like bok choy or mustard greens with pork lard, resulting in a rich and savory flavor.
Braised Bullfrog with PerillaA dish featuring tender bullfrog meat stir-fried quickly with fragrant perilla leaves, delivering a spicy and aromatic flavor.
Sour Cabbage Stir-fried IntestinesA spicy and sour dish made by stir-frying pork intestines with fermented cabbage, known for its bold flavor and satisfying texture.