Banyuxi Fish House (Kehua Store)
Sichuan cuisine · ⭐ 4.8
No. 54, Kehua North Road, Annex 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 54, Kehua North Road, Annex 1. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: San Cha Lake Organic Bighead Carp, Signature Tofu Soup River Carp, Fried Pork Crumbs with Bok Choy.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.8
- Address: No. 54, Kehua North Road, Annex 1
- Popular dishes: San Cha Lake Organic Bighead Carp, Signature Tofu Soup River Carp, Fried Pork Crumbs with Bok Choy, Sichuan-style Pepper Rabbit, Stir-fried Cauliflower Tails
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
San Cha Lake Organic Bighead CarpSan Cha Lake Organic Bighead Carp is a delicacy made from high-quality, organic bighead carp sourced from San Cha Lake in Sichuan, prepared by steaming or braising to preserve its tender texture and natural flavor.
Signature Tofu Soup River CarpFresh river carp simmered in a rich soybean broth, resulting in tender fish and a creamy, aromatic soup.
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Sichuan-style Pepper RabbitSpicy pickled pepper rabbit is a dish featuring rabbit meat as the main ingredient. The meat is blanched to remove odor, then stir-fried with pickled chili, ginger, garlic, and green onion. Proper heat control ensures tender, flavorful meat infused with the spicy-sour taste of the pickled peppers.
Stir-fried Cauliflower TailsA stir-fried dish made with cauliflower stems, seasoned with garlic and chili for a crisp, savory flavor.
Burned Pepper Torn EggplantA classic Sichuan home-style dish featuring torn eggplant stir-fried with charred peppers and aromatic seasonings.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Eggplant Stir-Fried with Green BeansEggplant stir-fried with green beans is a home-style dish, primarily made with eggplant and green beans. The preparation typically involves cutting the eggplant and green beans into segments, stir-frying them separately until half-cooked, then adding seasonings and stir-frying together until fully cooked, resulting in tender eggplant and crisp green beans.
Scallion and Taro ChickenA home-style dish made with chicken and taro, stir-fried with scallions for a savory, aromatic flavor.
Bean Soup with Tofu PuddingBean Soup with Tofu Pudding is a soup dish made with yellow beans, tofu, and seasonings. Yellow beans are cooked and then mixed with tofu, and seasoned ingredients are added to simmer.
Green Pepper Yang FishA Sichuan dish featuring fresh Yang fish steamed with green peppers, ginger, and garlic—delicate, savory, and subtly spicy.
Golden CakeGolden cake is a steamed dessert made from glutinous rice flour, eggs, sugar, and a small amount of edible oil. Mix ingredients evenly, pour into a mold, steam until cooked to form a golden color and soft texture.