Si Fang Xi Night Delight Yellow Fish (Chengbei Community Store)
Barbecue · ⭐ 3.4
No. 137-41, Guyidao Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 137-41, Guyidao Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Torn Mustard Dried Squid, Maopu, Charcoal-Grilled King Supreme.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.4
- Address: No. 137-41, Guyidao Road
- Popular dishes: Torn Mustard Dried Squid, Maopu, Charcoal-Grilled King Supreme, Roasted Baby Bok Choy, Roasted Small Mushrooms
China trip · China travel
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Dishes
Torn Mustard Dried SquidA cold dish made from dried squid torn by hand and mixed with mustard, garlic, and chili for a crisp texture and spicy aroma.
MaopuMaopu is a Chinese home-style dish made with pork, tofu, and greens, simmered to create a rich and savory flavor.
Charcoal-Grilled King SupremeCharcoal-grilled Wang Zhong Wang features premium pork sausages slowly roasted over charcoal, resulting in a crispy exterior and tender, juicy interior with rich aroma. The seasoned sausages are skewered and evenly grilled, developing a slight char and releasing flavorful oils for a satisfying taste.
Roasted Baby Bok ChoyRoasted baby bok choy is a dish featuring baby bok choy as the main ingredient. After washing and separating the leaves, it's marinated with oil, salt, and garlic, then grilled in an oven or over charcoal until tender with slightly charred edges, preserving its natural sweetness.
Roasted Small MushroomsA dish made by roasting small mushrooms after marinating them, resulting in a savory and aromatic flavor.
Salted PeanutsSalted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
Meat SkewersSkewers are made by threading small pieces of meat onto bamboo or metal skewers. Common meats include pork, beef, lamb, and chicken. During preparation, the meat is typically marinated to enhance flavor, then grilled until golden and crispy on the outside while remaining tender and juicy inside.
Garlic ClamsGarlic butter clams are made with fresh clams as the main ingredient, combined with minced garlic, scallions, ginger, and other seasonings. After washing the clams, they are mixed with the prepared garlic sauce and steamed in a steamer until tender and flavorful, with a rich garlic aroma.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Spicy Duck TonguesSpicy duck tongues are a dish made primarily from duck tongues, blanched and then stir-fried with chili, Sichuan pepper, ginger, and garlic. The tongues are tender with a rich, distinct spicy flavor.