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Jin Man Ting Cantonese Cuisine · Roast Meat · Dim Sum (Joy City Store)

Cantonese cuisine · ⭐ 4.1

Dayue Road, Dayue City Shopping Center, 4th Floor

Dishes

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  Shrimp Dumplings

  Steamed dumplings filled with fresh shrimp and pork, known for their delicate wrapper and savory flavor.
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  Signature Pigeon

  Signature squab pigeon features tender young pigeons marinated and deep-fried until crispy outside and juicy inside. Served with secret sauce or plain to highlight its natural flavor.
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  Signature Steamed Dumplings

  The signature steamed pork buns are a traditional Chinese dim sum made by wrapping a filling of minced pork and pork gelatin in thin dough, then steaming until cooked. The preparation involves mixing the meat filling with pork gelatin, placing it into rolled-out dough wrappers, pleating the edges, and steaming in a bamboo steamer.
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  Sichuan Pine Nut Fish

  A classic Chinese dish featuring crispy fried fish fillets tossed in a sweet and sour sauce, garnished with crunchy pine nuts for added flavor and texture.
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  Signature Roast Duck

  Our signature roast duck is made from premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender and juicy. It is typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
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  Golden Years

  A creative fusion dish featuring tender chicken breast wrapped in golden egg skin, served with a special sauce for a rich and balanced flavor.
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  Crispy Chicken

  A Chinese dish featuring a whole chicken marinated and deep-fried until the skin is crispy while the meat remains tender and juicy, often served with sweet chili sauce or salted pepper.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Black Bean Beef Steak

  A classic Cantonese dish featuring marinated pork belly grilled and served on a hot iron plate, resulting in a sweet, tender, and slightly charred flavor.
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  Fresh Shrimp Wonton

  Fresh shrimp dumplings are made with fresh shrimp as the main ingredient, combined with selected pork, spices, and seasonings to form the filling. The filling is then wrapped in thin, elastic dumpling wrappers, shaped like ingot. They are typically cooked in chicken soup or broth, delivering a delicious seafood flavor.

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