Honghu Lotus King Health Soup (Chenfeng Road Store)
Hot pot · ⭐ 3.5
Shop Nos. 2–3, First Floor, Dongsheng Building, Chenfeng Road, Humen Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Nos. 2–3, First Floor, Dongsheng Building, Chenfeng Road, Humen Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tomato Egg Soup, Braised Fish, Preserved Pork Rib and Lotus Root Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.5
- Address: Shop Nos. 2–3, First Floor, Dongsheng Building, Chenfeng Road, Humen Town
- Popular dishes: Tomato Egg Soup, Braised Fish, Preserved Pork Rib and Lotus Root Soup, Stir-Fried Water Spinach with Garlic
China trip · China travel
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Dishes
Tomato Egg SoupTomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
Braised FishBraised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
Preserved Pork Rib and Lotus Root SoupA hearty soup made with preserved pork ribs and lotus root, simmered to bring out rich flavors and tender textures.
Stir-Fried Water Spinach with GarlicStir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.