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Wande Peking Duck & Health Supplements (Wukesong Branch)

北京菜 · ⭐ 3.5

West Hall, Level 1, Skirt Building, Building 628, No. 79, Fuxing Road

Dishes

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  Traditional Cold Noodles

  Traditional cold noodles are made with boiled noodles as the main ingredient, combined with shredded cucumbers, shredded carrots, bean sprouts, and other vegetables. They are dressed with a sauce made from soy sauce, vinegar, sesame oil, minced garlic, sugar, and chili oil, then mixed well before serving.
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  Traditional Sesame Sauce Noodles

  Traditional sesame sauce cold noodles are made from thin wheat flour sheets, served with shredded cucumber and bean sprouts, and dressed with a sauce made from sesame paste, soy sauce, vinegar, garlic paste, and chili oil, then mixed and enjoyed.
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  Salted Edamame

  Salted soybeans is a cold dish primarily made with fresh soybeans. The soybeans are boiled and then soaked in saltwater to absorb flavor. To prepare, blanch the soybeans until fully cooked, drain, and mix with salt, soy sauce, minced garlic, and other seasonings. After refrigerating for a while, it's ready to serve.
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  Beer-Roasted Duck

  Beer-roasted duck is made with fresh duck meat, marinated and roasted with beer. The duck meat, marinated in beer, carries a unique malt aroma. After roasting, the skin becomes crispy while the meat remains tender and juicy.
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  Orleans Honey Glazed Whole Chicken

  Orleans honey-glazed whole chicken is made from a whole chicken marinated with Orleans seasoning, then roasted in an oven. The marinade typically includes soy sauce, honey, garlic, onion, and spices, infusing the chicken with flavor and creating a honey-glazed taste.
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  Wuhan-style Sesame Noodles

  Wuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
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  Crispy Skin Roast Duck Whole in Vacuum Packaging

  Whole crispy skin roast duck in vacuum packaging, made from high-quality duck meat, marinated and baked with special techniques, featuring a crispy exterior and tender meat. Vacuum packaging technology ensures freshness and taste.
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  Peanut and Edamame Medley

  Peanut and edamame medley is a simple and nutritious home-style snack, primarily made from fresh peanuts and edamame. Boil the two legumes until tender while preserving their natural flavors, then lightly season them to create this vibrant and flavorful dish.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
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  Duck Pancake (Single Order, No Free Gift)

  Duck pancakes ordered separately are made by wrapping sliced roast duck, scallion strips, and sweet bean sauce in thin pancakes. The main ingredients include duck meat, flour, scallions, and sweet bean sauce. The preparation involves roasting the duck, slicing it, and then serving it with scallion strips and sweet bean sauce inside the thin pancakes.

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