Yin Wei (Jinsheng Time Branch)
日料 · ⭐ 4.7
No. 7 Yuexiu Road, Jingsheng Times Plaza, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 7 Yuexiu Road, Jingsheng Times Plaza, 1st Floor. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Udon Noodles, Tempura Scallop, Japanese Wagyu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 日料
- Rating: 4.7
- Address: No. 7 Yuexiu Road, Jingsheng Times Plaza, 1st Floor
- Popular dishes: Wagyu Udon Noodles, Tempura Scallop, Japanese Wagyu, Japanese Honeydew Melon, Black Gold Abalone in Sake
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Dishes
Wagyu Udon NoodlesA dish featuring premium wagyu beef served with chewy udon noodles in a savory broth, offering rich flavor and tender meat.
Tempura ScallopA Japanese dish featuring fresh scallops coated in light batter and deep-fried until crispy, offering a delicate balance of crunch and seafood flavor.
Japanese WagyuPremium Japanese Wagyu beef, carefully cooked to preserve its rich flavor and tender texture.
Japanese Honeydew MelonA dessert made from fresh Japanese honeydew melon, typically served chilled in slices or balls to enjoy its natural sweetness and juicy texture.
Black Gold Abalone in SakeFresh black gold abalone is gently simmered in sake, creating a rich, savory dish with tender texture and subtle alcohol aroma.
Peony Shrimp SashimiFresh peony shrimp sashimi, peeled and sliced thin or served whole, chilled on ice to preserve tenderness. Enjoy with soy sauce, wasabi, or lemon juice.
Bluefin Tuna BellyPremium bluefin tuna belly, served raw or lightly seared for a rich, melt-in-the-mouth texture.
Tuna SashimiTuna sashimi primarily uses fresh tuna, sliced thinly and eaten raw without cooking. Typically served with soy sauce, wasabi, or lemon juice.
High Soup Live ClamFresh live clams cooked in a rich broth made from chicken, ham, and pork bones, preserving the clam's tender texture and delivering a deeply savory flavor.
Red Snapper FilletFresh red snapper fillet served as sashimi or lightly grilled, highlighting its tender texture and natural umami flavor.