Chan Nora Jia · Char Siu (Happy Street Branch)
日料 · ⭐ 4.2
No. 1 Chaoyang Park Road, Haoyun Street Nos. 1–6 (West Entrance of The Twenty-First Century Hotel)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Chaoyang Park Road, Haoyun Street Nos. 1–6 (West Entrance of The Twenty-First Century Hotel). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Beef Tongue, Kimchi Stir-Fried Pork Belly, Charcoal House Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 4.2
- Address: No. 1 Chaoyang Park Road, Haoyun Street Nos. 1–6 (West Entrance of The Twenty-First Century Hotel)
- Popular dishes: Thick-cut Beef Tongue, Kimchi Stir-Fried Pork Belly, Charcoal House Salad, Charcoal-Grilled Ribeye, Beef Short Plate
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Dishes
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Kimchi Stir-Fried Pork BellyPork belly slices stir-fried with kimchi, where the sourness of kimchi blends with the pork's fat to create a unique flavor. Garlic and ginger are typically added for aroma.
Charcoal House SaladCharcoal House Salad features fresh lettuce, cherry tomatoes, cucumber, and carrots, paired with grilled chicken breast or tofu cubes, drizzled with a special sauce, and mixed before serving. Some ingredients are charcoal-grilled for a unique smoky aroma.
Charcoal-Grilled RibeyeCharcoal-grilled beef short ribs made from tenderloin, marinated and cooked over charcoal. Main ingredients: beef short ribs, seasonings, and辅料. Careful heat control ensures juicy, tender meat.
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
Beef Eye FilletEye of round steak is selected from the shoulder area, featuring tender meat with even fat distribution. Typically cooked by grilling, roasting, or stewing to preserve its natural flavor and offer a chewy, resilient texture.
Beef DiaphragmBeef diaphragm is a tender and crisp cut, commonly stir-fried or blanched. Main ingredient: beef diaphragm; seasonings include scallions, ginger, garlic, and chili, prepared by quick stir-frying or blanching followed by cold tossing.
Premium Prime SteakPremium steak made from优质 beef, marinated and pan-seared. Main ingredient is steak, seasoned with salt, black pepper, and cooked at high heat for a crispy exterior and tender interior.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Snowflake RibeyeFilet mignon steak is made from premium beef, marinated and then pan-seared. The main ingredients are beef tenderloin or sirloin, seasoned with salt, black pepper, and other seasonings. It is quickly cooked over high heat to lock in the juices, resulting in a tender and juicy texture.