Chaihuo Zhiwang · Special Iron Pot Stew (Danzhao Store)
农家菜 · ⭐ 3.9
Shops No. 1–2, First Floor, Commercial Building, Shaqitang Area, Zhoutou Villager Group, Liansha Village
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops No. 1–2, First Floor, Commercial Building, Shaqitang Area, Zhoutou Villager Group, Liansha Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Green Beans, Torn Flatbread, Country Chicken Stewed Over Firewood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 农家菜
- Rating: 3.9
- Address: Shops No. 1–2, First Floor, Commercial Building, Shaqitang Area, Zhoutou Villager Group, Liansha Village
- Popular dishes: Dried Green Beans, Torn Flatbread, Country Chicken Stewed Over Firewood, Firewood-Stewed Beef Trotters, 柴火鸡
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Torn FlatbreadHand-teared flatbread is a type of dough made primarily from flour, water, and a small amount of salt, which is kneaded into a dough, allowed to rest, then divided into small portions, flattened, and cooked on a pan or in an oven until fully done. The name comes from the fact that no knives are used during preparation—instead, the dough is torn by hand into strips or pieces. The finished product has a slightly crispy outer layer and a soft interior, with distinct layers and a rich texture.
Country Chicken Stewed Over FirewoodA rustic dish made with free-range chicken slow-cooked over traditional wood fire, resulting in tender meat and rich broth.
Firewood-Stewed Beef TrottersBeef trotters slowly stewed over wood fire with spices, resulting in tender meat and rich broth.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Beef Bone StickBeef bone marrow is made from beef thigh bones and surrounding meat, blanched to remove odor, then slowly stewed with seasonings like soy sauce, ginger, scallions, and star anise for tender, flavorful results.
Corn and Millet PancakeA savory pancake made from a blend of cornmeal and various grains, pan-fried until golden brown. Nutritious and crispy, it's a wholesome breakfast or snack option.
Sweet Potato NoodlesSweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.