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Lixiang Hot Pot (Kaidi City Store)

Hot pot · ⭐ 4.5

No. 29, Hongqiao Road

Dishes

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  Five-Head Abalone

  Five-head abalone is a dish featuring premium abalone, typically five large abalones per pound. After soaking, it's slowly stewed in clear soup, broth, or soy sauce until tender and flavorful, often enhanced with scallops, ham, and mushrooms.
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  Nutritious Golden Rice Soup Pot

  A nourishing soup made with golden rice, chicken, goji berries, and red dates, slowly simmered for a rich, healthy flavor.
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  Hokkaido Crab Stick

  A frozen seafood product made from crab meat and fish paste, steamed and sliced for immediate consumption, known for its delicate texture and fresh flavor.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Premium Tripe

  Premium beef tripe is a dish made primarily from beef tripe, quickly blanched or boiled to maintain its crisp and tender texture, typically served with garlic slices, cilantro, and chili oil.
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  Hong Kong Style Clear Soup One Earth Eyebrow Pot

  A Hong Kong-style clear soup pot made with bone broth and fresh ingredients like beef, fish balls, and vegetables, simmered slowly for a light and savory taste.
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  Steaming Beef

  Hot beef is a dish featuring fresh beef, typically using brisket or flank, blanched then stewed with scallions, ginger, and seasonings until tender and flavorful. Cooked at high heat to serve steaming hot, highlighting the beef's freshness and aroma.
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  Skewered Shrimp

  Skewered shrimp is a dish made by grilling or frying fresh shrimp threaded onto bamboo skewers. The shrimp are deveined with tails intact, marinated, then grilled or fried until the exterior is slightly charred and the meat remains tender.
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  Premium Black Tiger Shrimp Dumplings

  Handcrafted from premium black tiger shrimp meat, with a chewy and fresh texture, best enjoyed in clear soup or hot pot to highlight the natural shrimp flavor.
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  Trending Lunghan Meat

  A popular processed pork product made by mixing pork with seasonings and starch, then steamed in casings. Known for its smooth texture and versatility in cooking.
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  Pressure Cooker Oysters

  Pressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
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  Fish Roe Dumplings

  Fish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

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