Sister Lu's Ox Tendon Noodles
小吃面食 · ⭐ 3.8
No. 70 Ashihe Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 70 Ashihe Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Flavor Sour Spicy Noodles (Large), Energy Forest Summer Black Grape, Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 3.8
- Address: No. 70 Ashihe Street
- Popular dishes: Double Flavor Sour Spicy Noodles (Large), Energy Forest Summer Black Grape, Cold Noodles, Assorted Braised Dishes, Braised Chicken Hearts
China trip · China travel
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Dishes
Double Flavor Sour Spicy Noodles (Large)Double Flavor Sour Spicy Noodles (Large) is a Chinese snack made with rice noodles, sour and spicy seasonings, and various ingredients. Main ingredients include rice noodles, chili oil, vinegar, scallions, and coriander, with a sour and spicy flavor that is appetizing.
Energy Forest Summer Black GrapeA sparkling beverage made from summer black grapes, offering a refreshing and naturally sweet taste with no artificial preservatives.
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Assorted Braised DishesA mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
Braised Chicken HeartsStewed chicken hearts are a dish made by blanching chicken hearts and simmering them slowly in a seasoned broth containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns to absorb rich flavors.
Big Bowl Beef Tendon NoodlesBig Bowl Beef Tendon Noodles is a noodle dish with beef tendon as the main ingredient. The beef tendon is stewed until soft and flavorful, paired with a delicious broth and chewy noodles for a rich texture.
ScreamCrispy chicken thigh, marinated and deep-fried to perfection, stir-fried with green pepper, red pepper, and onion. Seasoned with soy sauce, cooking wine, salt, sugar, and starch for rich flavor.
Stir-Fried Potato ShredsA cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.