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Du You Yuanbao Beef Skewers (Gaoqiao Branch)

Barbecue · ⭐ 4.0

Nos. 7–8, 1st Floor, Building 03, West Zone, Zone A, Gaoqiao Xin No. 2 Residential Area, Xinyu Road

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Four-ounce Yellow Catfish

  A dish made with fresh yellow catfish, steamed with ginger, scallions, and garlic, resulting in tender fish meat and a clear, flavorful broth.
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  Large Beef Skewers

  Large beef skewers are made by marinating chunks of beef and grilling them on skewers, resulting in tender and flavorful meat with a smoky aroma.
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  Small Skewered Beef

  Skewered beef is a grilled dish made primarily from beef, cut into small pieces or thin slices and marinated with soy sauce, cooking wine, garlic, and ginger before grilling.
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  Dezi Xianggan

  Dezi Xianggan is a traditional Chinese dish made from dried tofu, simmered with soy sauce, sugar, and spices. It has a savory-sweet flavor with rich bean aroma.
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  Grilled Bitter Melon

  Grilled bitter melon is a healthy dish made by marinating sliced bitter melon with salt, garlic, and soy sauce, then roasting until slightly charred. It offers a refreshing, mildly bitter taste with rich aroma.
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  Grilled Shrimp

  Grilled shrimp is a dish made primarily with fresh shrimp, which is cleaned, marinated with seasonings, and then grilled in an oven or over charcoal. The shrimp meat is firm, with a slightly charred skin and a delicious flavor.
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  Stir-fried Clams

  Stir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
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  Butter

  Beef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, combined with appropriate seasonings and spices, and cooked to perfection. During preparation, the tripe is thoroughly cleaned and sliced thinly, then cooked using a unique technique to maintain its tender texture. Finally, it is quickly stir-fried with seasonings to allow the tripe to fully absorb the flavors.
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  花甲

  花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
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  Bitter Melon

  Bitter melon is a common vegetable, primarily made from bitter melon, usually cooked by blanching or stir-frying. It can be paired with garlic, ginger, or other ingredients like meat slices and eggs to reduce bitterness and enhance flavor.
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  Yellow Catfish

  A dish made with yellow catfish, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish.
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  Yellow Catfish

  Huang Ya Jiao is a dish made primarily from Huang Ya Jiao fish, typically marinated with ginger slices and green onions before steaming or braising. Soy sauce, cooking wine, and a touch of chili are added during cooking to enhance the tender, flavorful meat.

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