Anhui Authentic Chinese Noodles King (Lizhuangzi Chilong Xinyuan Store)
小吃面食 · ⭐ 3.5
No. 12, Chilong Xinyuan
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Chilong Xinyuan. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Jiujiu Duck Wings, Forever Duck Neck Bones, White Peach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.5
- Address: No. 12, Chilong Xinyuan
- Popular dishes: Jiujiu Duck Wings, Forever Duck Neck Bones, White Peach, Beef Stir-Fried Noodles, Premium Beef Noodles
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Dishes
Jiujiu Duck WingsJiujiu Duck Wings is a Chinese dish made with duck wings, which are marinated, fried, and then braised. The main ingredients include duck wings and seasonings, with a delicious and firm texture.
Forever Duck Neck BonesJiu Jiu Duck Neck is a dish made primarily from duck neck, marinated and then fried or pan-fried, followed by stewing or stir-frying with seasonings. Key ingredients include duck neck, scallions, ginger, garlic, chili, and star anise.
White PeachThe peach is a fruit, not a cooked dish. It has a pink appearance, delicate flesh, and is juicy and sweet. It is usually served as a dessert or part of a fruit salad, but can also be eaten directly.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a dish primarily made with beef and pan-fried flatbread. The preparation involves marinating sliced beef, and setting aside shredded flatbread. To cook, first sauté the beef until it changes color, then add the shredded bread, vegetables, and seasonings, quickly stir-frying until well combined.
Premium Beef NoodlesPremium beef noodle soup is made with high-quality beef as the main ingredient, featuring specially crafted wide flat noodles, seasoned with a secret sauce and various spices. The beef is tender and juicy, the noodles are chewy and smooth, and the broth is rich and aromatic—a nutritious and delicious noodle dish.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Egg and Sausage Fried Rice NoodlesEgg and sausage fried rice noodles is a dish made by stir-frying rice noodles with eggs and sausages. The noodles are blanched, drained, then cooked with beaten eggs and sliced sausages, seasoned with soy sauce, salt, and other spices until fully cooked and well blended.
Egg and Sausage Stir-Fried NoodlesEgg and sausage fried noodles is a home-style dish made by stir-frying noodles with eggs and sausages. Cook noodles first, then fry beaten eggs and sliced sausages, mix in the noodles, season, and serve.
Egg and Sausage Stir-Fried PancakeEgg sausage stir-fry is a dish made with eggs, sausages, and flatbread. Scramble the eggs, add sliced sausages, then stir in diced flatbread until evenly mixed and flavorful.