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Taiji Boutique Cuisine (Yizhuang Branch)

Cantonese cuisine · ⭐ 4.0

Beijing Economic-Technological Development Area (BDA), No. 15 Ronghua Nan Road, AVIC Plaza Building 10, Grand Skylight International Hotel, 2nd Floor, Taiji Chinese Restaurant

Dishes

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  Five-grain Stew with Shark Fin

  Five-grain stew with shark fin is a dish made by slow-cooking shark fin with various grains like millet, brown rice, oats, and red beans. After soaking the shark fin, it's simmered with grains in water or broth until tender, preserving its natural flavor.
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  Fairyland Matsutake Health Soup

  Fairyland Matsutake Health Soup is made with matsutake mushrooms, chicken, and various vegetables, cooked by slow stewing. The soup is clear and delicious, with the effect of nourishing the body and enhancing immunity.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Ice Flower Paper Skin Pancake

  Ice flower paper skin pancake is a type of pan-fried bun made mainly from flour. The outer skin is as thin as paper, and the filling is usually minced meat or vegetables. After pan-frying, the outer skin becomes crispy and the filling is delicious. A special process is used during preparation to create an ice flower pattern on the skin.
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  Ancient Method Clay Pot Baked Yellow Croaker

  Ancient method clay pot baked yellow croaker is a traditional Chinese dish made with yellow croaker, ginger, scallions, garlic, and other seasonings, cooked in a clay pot. The fish meat is tender and fragrant.
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  Tai Chi Kung Fu Soup

  Tai Chi Kung Fu Soup features eggs and tofu as main ingredients, skillfully blended to create a dish with distinct colors and layers. Egg mixture forms delicate flakes in hot soup, while tofu slices or cubes are gently cooked in the broth, typically seasoned with clear or rich stock to preserve natural flavors.
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  Yulin Tofu

  Yulin Tofu is a traditional dish made from locally produced tofu, stir-fried with minced pork, green pepper, and aromatics, known for its tender texture and savory flavor.
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  Seafood Fried Rice

  Seafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Braised Angus Beef Cubes

  Grilled Angus beef cubes marinated in a savory sauce, then quickly stir-fried or pan-seared. The sauce is made from soy sauce, sugar, cooking wine, and oyster sauce, giving the beef a rich flavor and glossy red color.
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  Glass-braised Pigeon

  Glass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.
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  Salt-Baked Torn Chicken

  Salt-baked shredded chicken is a dish made with chicken, using whole chicken or thigh meat, marinated and then baked in salt. The cooked chicken is torn into strips, mixed with salt and spices to absorb flavor and saltiness, resulting in a tender and uniquely flavored dish.
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  Braised Fish in Clay Pot

  Braised tilefish in clay pot is a dish made with tilefish as the main ingredient, seasoned with ginger slices and scallions, then slowly stewed in a clay pot. The fish is cleaned, marinated, placed in the pot with water or broth, and gently cooked until tender and flavorful.
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  Bamboo Mushroom and Matsutake Soup

  A delicate soup made with bamboo mushrooms and matsutake, simmered in broth for a rich, savory flavor.
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  Lamb Fragrance

  Yang Bei Xiang is a dish featuring lamb and shellfish, typically using fresh leg meat and clams or scallops. The lamb is cut into pieces and cooked together with shellfish, seasoned with ginger slices and green onions.
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  Plum Cherry Tomatoes

  Plum cherry tomatoes is a cold dish featuring cherry tomatoes as the main ingredient. Washed fresh cherry tomatoes are mixed with plum candies, which add sourness and unique aroma, while the tomatoes retain their crisp texture. Simple to prepare, it requires no heating—just mix and enjoy.
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  Golden Herb Stone Pot Chicken

  A dish featuring chicken stewed in a stone pot with golden herb and seasonings, resulting in tender meat and rich aroma.
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  Chen's Signature Glassy Milk Pigeon

  Chen's signature glass-like squab is a dish featuring young pigeons marinated and deep-fried until the skin turns golden and translucent like glass, with tender meat and rich flavor.
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  Candied Citrus Beef

  Stewed beef with tangerine peel uses beef shank as the main ingredient, combined with dried tangerine peel, ginger slices, and green onions. After blanching, it's simmered with seasonings until tender and flavorful. The tangerine peel adds a unique fragrance, while the beef remains firm and rich in taste.

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