Lao Hao Lei Tu Tou · Jianghu Cuisine (Hongguang Branch)
Sichuan cuisine · ⭐ 4.5
No. 1, Kuzhulin Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Kuzhulin Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Five-Spice Rabbit Head (Outer), Five-Spice Rabbit Leg, Young Ginger Rabbit.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.5
- Address: No. 1, Kuzhulin Street
- Popular dishes: Five-Spice Rabbit Head (Outer), Five-Spice Rabbit Leg, Young Ginger Rabbit, Spicy Cold Rabbit, Sizzling Double Crisp
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Dishes
Five-Spice Rabbit Head (Outer)A Chinese dish made by stewing rabbit heads with five-spice powder and other seasonings, resulting in tender, flavorful meat.
Five-Spice Rabbit LegFive-spice rabbit leg is a dish made by marinating and stewing rabbit legs. The legs are seasoned with five-spice powder, soy sauce, and cooking wine, then slowly stewed until tender, absorbing the rich flavors.
Young Ginger RabbitZi Jiang Rabbit is a dish made primarily with rabbit meat and young ginger. The rabbit meat is cut into pieces and stir-fried with slices of young ginger, then seasoned with appropriate spices.
Spicy Cold RabbitCold Rabbit is a chilled dish made primarily with rabbit meat, cut into pieces, boiled, then mixed and marinated or stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings before being served cold.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
Spicy Rabbit Heads (Outer)A Sichuan-style dish made with rabbit heads stir-fried in a spicy sauce of chili and Sichuan peppercorns, known for its bold, numbing heat and rich flavor.
麻辣兔腿麻辣兔腿是一道以兔腿为主要食材的菜肴，通过焯水后与辣椒、花椒等香料一同炒制而成。兔腿肉质细嫩，经过调味后吸收麻辣风味，口感丰富。