Huibin Lou Old Soup Roast Chicken (Huaguan Building Store)
小吃快餐 · ⭐ 3.8
Beside Hongfadai Photocopy Shop, Chenglin Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Hongfadai Photocopy Shop, Chenglin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Native Chicken, Braised Chicken, Young Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: Beside Hongfadai Photocopy Shop, Chenglin Road
- Popular dishes: Native Chicken, Braised Chicken, Young Chicken, Homemade Meatball Sausage, Homemade Aged Smoked Sausage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Native ChickenFree-range local rooster, prepared by boiling or braising in clear water. Main ingredients include the chicken and seasonings like ginger, scallions, and cooking wine. Cooking carefully controls heat to keep the meat tender.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Young ChickenYoung chicken refers to immature chickens weighing about 1-2 kg, typically选用 breeds with tender meat. Common cooking methods include steaming, braising, or stewing, using ingredients like ginger slices and green onions to preserve the tenderness of the meat.
Homemade Meatball SausageA savory sausage made by stuffing seasoned meatballs into casings and steaming until tender.
Homemade Aged Smoked SausageMade with premium pork and natural spices, this aged smoked sausage is crafted through traditional curing, stuffing, and smoking methods for a rich, smoky flavor.
Garlic Smoked SausageA flavorful cured sausage made from pork, seasoned with garlic and smoked for a rich, savory taste.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.