Ciwu Da Noodle House (Tonglu Branch)
小吃面食 · ⭐ 3.7
No. 629 Daqishan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 629 Daqishan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pian'er Chuan, Pork Liver Rice Bowl, Tomato Skin Wrapped Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 629 Daqishan Road
- Popular dishes: Pian'er Chuan, Pork Liver Rice Bowl, Tomato Skin Wrapped Noodles, Pork Liver Noodles with Sauce, Lap cheong Noodles
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Dishes
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Pork Liver Rice BowlA savory dish featuring tender pork liver stir-fried with vegetables and served over steamed rice.
Tomato Skin Wrapped NoodlesA creative dish featuring noodles wrapped in fresh tomato skin and seasoned with a special sauce.
Pork Liver Noodles with SauceA Chinese dish featuring tender pork liver served over noodles with a savory sauce.
Lap cheong NoodlesA Chinese home-style noodle dish made with lap cheong (Chinese sausage) and noodles, stir-fried or boiled together for a savory, aromatic flavor.
Mushroom and Pork NoodlesA Chinese home-style noodle dish made with stir-fried pork strips and fresh mushrooms in a savory broth, served over cooked noodles.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Snow Cabbage and Pork Noodle SoupA savory soup made with snow cabbage, pork strips, and rice noodles, simmered to bring out a rich, salty-savory flavor.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.