Cai Guang Tou Private Kitchen (Shengde Road Branch)
特色菜 · ⭐ 4.4
No. 161-2, 3, 4, 5, 6, 7 Xinhui Home Garden, Shengde Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 161-2, 3, 4, 5, 6, 7 Xinhui Home Garden, Shengde Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Skillful Housewife Tofu, Steamed Chicken with Bamboo Shoots, Steamed Large Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 4.4
- Address: No. 161-2, 3, 4, 5, 6, 7 Xinhui Home Garden, Shengde Road
- Popular dishes: Skillful Housewife Tofu, Steamed Chicken with Bamboo Shoots, Steamed Large Yellow Croaker, Steamed Eel, Special Sauce Beef Bones
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Dishes
Skillful Housewife TofuA classic Chinese dish made with soft tofu stir-fried with minced meat, mushrooms, and peas, offering a rich, savory flavor.
Steamed Chicken with Bamboo ShootsA Cantonese dish featuring chicken steamed with bamboo shoots and mushrooms, known for its tender texture and delicate flavor.
Steamed Large Yellow CroakerFresh yellow croaker steamed with ginger and scallions, highlighting its natural flavor and tender texture.
Steamed EelA dish made by steaming fresh eel with ginger and scallions, resulting in a tender and naturally flavorful seafood delicacy.
Special Sauce Beef BonesBeef bones simmered in a special sauce, tender and flavorful, rich in collagen.
Braised Taro in Clay PotA dish made by braising taro in a clay pot with garlic and scallions, resulting in a soft, sweet, and fragrant flavor.
Stewed Intestine with ChestnutsA Chinese dish featuring stewed pork intestines and chestnuts, offering a rich, savory flavor with tender, sweet chestnuts complementing the soft yet chewy intestine.
Water Chestnut Mushroom Stir-fry with ShrimpA dish featuring fresh water chestnuts, mushrooms, and shrimp, stir-fried to perfection for a delicate, savory flavor.
Sheep's Sorrel and Pork DumplingsJi Cai Xian Rou Hun Dun is made with fresh shepherd's purse and pork as the main ingredients. The shepherd's purse is chopped and mixed with minced pork, seasoned and wrapped in dumpling wrappers into a half-moon shape. It is then boiled and served. The preparation emphasizes the harmonization of the filling and the uniform thickness of the dumpling wrappers.
Scallion Fragrant PrawnFresh prawns stir-fried with scallions, resulting in a savory and aromatic dish with tender shrimp and fragrant onion flavor.
Egg Yolk Shrimp BallsA dish made with fresh shrimp and salted egg yolk, shaped into balls and steamed or fried until golden, offering a savory and tender texture with a rich, umami flavor.