Dolamii Private Noodles (Jinma Community Tenghong Garden Store)
小吃面食 · ⭐ 3.7
100 meters east of the intersection of Huaizhong Road and Tanggu West Street, north side of the road (opposite Shijiazhuang No. 27 Middle School)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of the intersection of Huaizhong Road and Tanggu West Street, north side of the road (opposite Shijiazhuang No. 27 Middle School). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Original Beef Noodles, Oil-Fried Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃面食
- Rating: 3.7
- Address: 100 meters east of the intersection of Huaizhong Road and Tanggu West Street, north side of the road (opposite Shijiazhuang No. 27 Middle School)
- Popular dishes: Braised Egg, Original Beef Noodles, Oil-Fried Flatbread, Pork Skin Jelly, Homemade Spare Ribs
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Original Beef NoodlesA traditional Chinese dish featuring tender beef and flavorful broth served over chewy noodles.
Oil-Fried FlatbreadOil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
Pork Skin JellyMeat皮冻 is a traditional dish primarily made from pork skin. The preparation involves cleaning the pork skin thoroughly, then simmering it until tender. Afterward, the meat皮 is filtered out, leaving only the broth. This broth is poured into a container and chilled until it solidifies. Finally, it is cut into pieces for serving.
Homemade Spare RibsFresh pork ribs marinated and grilled to perfection, offering a savory and tender dish.
Tea Oil Health NoodlesTea oil health noodles are made by stir-frying garlic, ginger, and scallions in tea oil, then simmering with broth, eggs, greens, and lean meat for a nutritious and fragrant dish.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Fried Tofu NoodlesA Chinese home-style dish made with fried tofu cubes and noodles, seasoned with soy sauce and scallions for a savory flavor.